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Pommes Anna: Revision history


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  • curprev 17:5417:54, 1 October 2014Nusumareta talk contribs 2,376 bytes +7 Child is quite specific on the use of clarified butter so that it does not burn. The sole reason for melting the butter is to make separate into clarified butter and the solids -- using melted butter with the solids would still end up burning in the dish undo

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