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Susur Lee

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Susur Lee
Born1958 (age 65–66)
Hong Kong
OccupationChef
Known forSingapore Slaw
StyleFusion cuisine
Spouse(s)Brenda Bent (1991-present)
Marilou Covey (1978–1983)
Websitehttp://www.susur.com/

Susur Lee is a Canadian celebrity chef based in Toronto, Ontario, Canada.

Culinary career

Susur was born in Hong Kong, the youngest of six children. He served his culinary apprenticeship at Hong Kong's renowned Peninsula Hotel. He immigrated to Canada in 1978 and met and married his first wife, Marilou Covey, the same year. In 1983 Susur and Marilou had decided to move to Hong Kong, but Marilou died as a passenger aboard Korean Air Lines Flight 007 that was destroyed by a Soviet jet fighter.[1] Susur remarried (Brenda Bent) in 1991.[2]

Susur worked his way to executive chef status at a number of restaurants and eventually became an entrepreneur. His eclectic culinary style is described as fusion cuisine. He is especially well known for "Singapore Slaw", his take on a Lo Hei salad, which is traditionally eaten during the Chinese New Year.

Susur was a finalist in the second season of the Bravo TV show Top Chef: Masters, finishing in a tie for second behind winner Marcus Samuelsson. He has made guest appearances on numerous television cooking shows, and was the second Canadian chef (after Rob Feenie) to appear on the Food Network's Iron Chef America.

Susur's career includes being a chef at numerous Toronto dining establishments, judging culinary events, appearing on many food and wine television shows and owning/managing popular restaurants in Canada, United States and Singapore. Lotus, his first restaurant, opened in Toronto in 1987. He currently owns and manages Susur Lee Restaurant Group.[3]

Awards

Susur's awards include the prestigious CAA Five Diamond Award, Cannes, France; the American Academy of Hospitality Services' 5 Diamond Award (selected as one of the "World's Best Chefs") and being named one of the "Ten Chefs of the Millennium" by Food & Wine. In 2017 he was given "Canada's Best 100 Lifetime Achievement Award".[4]

Current restaurants

  • Lee, Toronto (owner and chef), 2004 – present
  • Tung Lok Heen (formerly Chinois), Singapore (owner and chef), 2010–present
  • Luckee, Toronto (owner and chef), 2014–present
  • Lee Kitchen, Toronto Pearson International Airport, 2015–present
  • Kid Lee, Toronto (owner and chef), 2018-present

Past restaurant affiliations

  • Fring's, Toronto (co-owner rapper Drake), 2015–2018
  • Bent, Toronto (owner and chef), 2012–2017
  • Zentan at the Donovan House, Washington, D.C. (owner and chef), 2009–2013
  • Shang, New York (owner and chef), 2008–2011
  • Madeline's, Toronto (owner and chef), 2008–2010
  • Susur, Toronto (owner and chef), 2000–2008
  • Prague Fine Food Emporium, Toronto, 1998
  • Ritz-Carlton, Singapore (consulting chef), 1997
  • Kojis Kaizen, Montreal
  • Hemispheres, Toronto (consulting chef)
  • Oceans, 1990
  • Lotus, Toronto (owner and chef), 1987-1997
  • La Bastille, Toronto (guest chef), 1987
  • Lela, Toronto (chef or executive chef)
  • Peter Pan, Toronto (chef or executive chef)
  • Le Trou Normand, Toronto
  • Le Connaisseur, Toronto
  • The Westbury Hotel, Toronto (cook)
  • Peninsula Hotel, Hong Kong (apprentice/commis)

Book

TV appearances

Controversy

In 2007 the Ontario Ministry of Labour investigated six claims of unpaid wages from former employees at Lee's Susur restaurant on King Street West in Toronto that also included complaints of excessive work hours, failure to provide employees with due time off, and various other employment standards and human rights violations.[6]

In April 2017, Fring's Restaurant in Toronto, co-owned by Lee and rapper Drake, had its liquor license suspended for a week by the Alcohol and Gaming Commission of Ontario.[7] The establishment was cited for numerous Liquor Control and Fire Protection and Prevention violations, including overcrowding, promoting "immoderate consumption" and failing to post its licence.[8]

In August 2017, prior occurrences of employees at Lee's Toronto restaurants — Lee, Fring's, and Bent — having their tips docked to pay for spilled drinks, errors, and unpaid guest checks,[9] an illegal business practice in Ontario,[10] were revealed via screenshots on a pseudonymous Twitter account known for calling out personalities in the Toronto food scene.[11] As a result, representatives for the chef have announced the policy is no longer in effect.[11] Still, a petition was launched demanding the chef and his restaurants reinstate the money that was withheld.[11] After more than 7,000 customers petitioned Lee, he and his sons Kai Bent-Lee and Levi Bent-Lee, who help to manage the family business, announced that they would refund all retained gratuities to current and past staff.[12]

References

  1. ^ World events boost memory of local tragedy , Tillsonburg News, Tillsonburg, 6 January 2012
  2. ^ The One: Susur Lee and Brenda Bent, National Post, Toronto, 30 January 2012
  3. ^ Susur Lee Restaurant Group
  4. ^ "Canada's Best 100 Lifetime Achievement Award"
  5. ^ A Culinary Life
  6. ^ Kassam, Ashifa (15 September 2007). "Tales of Hell in Lee's kitchen". The Toronto Star. Retrieved 28 December 2017.
  7. ^ Grief, Amy (12 April 2017). "Fring's gets its liquor license suspended due to violations". BlogTO.com. Retrieved 12 May 2018.
  8. ^ CBC News (13 April 2017). "Drake-associated Fring's restaurant reopens after liquor licence suspension". CBC.ca. Retrieved 28 December 2017.
  9. ^ Chiasson, Ali (21 August 2017). "IOU system at Susur Lee restaurants required staff to use tips to pay for mistakes". CBC.ca. Retrieved 28 December 2017.
  10. ^ Press Release: Ontario Protects Employees' Tips and Gratuities, Ministry of Labour (Ontario), Toronto, 9 June 2016
  11. ^ a b c Manzocco, Natalia (21 August 2017). "Petition asks Susur Lee to pay back employees". Now. Retrieved 28 December 2017.
  12. ^ McIntosh, Emma (28 August 2017). "Celebrity chef Susur Lee to return money docked from employees' tips". The Toronto Star. Retrieved 28 December 2017.
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