Talk:Krotekake

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:33, 3 July 2008 (UTC)[reply]

Main Source was the Cooks

I notice that the Krotekaker article has been tagged as not having enough sources. Alas, I have to admit to some original research which seems to be frowned upon. I received much of the information, along with the photographs for the article, from those who practice the tradition in Norway. It correlated with stories from my grandmother. I can personally attest to the recipe as I have made the flatbread in question using one of the rare rolling pins from my grandmother.

I can offer http://www.suldal-turistkontor.no/index.php?Lang=EN&ID=34 as proof that Krotekaker is eaten in Norway (as well as a Russian source http://dic.academic.ru/dic.nsf/enwiki/900247), but most sources I find actually refer to the article I wrote (So I guess that makes me the expert). I will keep looking although most actual sources are in Norweigan which I can read only poorly. —Preceding unsigned comment added by TigerPaw2154 (talk • contribs) 04:05, 13 March 2009 (UTC)[reply]

Move

I think this page should be moved to krotekake. Krotekaker is the plural noun, krotekake is the singular noun. --Petter Per (talk) 13:33, 4 April 2012 (UTC)[reply]