Talk:Samlar kari

This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Is this dish independently notable and is it even Cambodian?[edit]

Samlar kari is the NAME of Cambodian chicken curry, yes. But that doesn't mean it is a Cambodian dish nor that it should warrant its own Wikipedia article. There aren't any reliable sources which establish that this dish was invented in Cambodia. Let me look at each source cited in the article, for example:

This source (1) lists samlar kari as a cambodian dish. But it also lists tonnes of other dishes as Cambodian, which are definitely not cambodian. I honestly can't be bothered going through each entry, but 90% of the dishes from that list are not Cambodian: banh tam bi, wanton noodles, Thịt kho tàu, congee, fried rice, hainanese chicken rice, banh tet, Vietnamese iced coffee, Tangyuan (food), youtiao, cong you bing, bo luc lac, banh mi, Pumpkin-coconut custard, goi cuon, Shumai, hot pot, khanom krok. All those dishes are demonstrable not Cambodian, and many many more on that list, all that guy is doing is listing the cambodian **names** for foreign dishes. In any case, that source does not appear to be a reliable source.
This source (2) is firstly a self-published travel blog, not a reliable source. It has no editorial standards. Secondly, that article isn't even about samlar kari. It gives it no notability.
Source (3) does not appear to be a reliable source and it says nothing about the dish's origins anyway. Much like the first source, this source also lists a whole bunch of non-cambodian foods as being cambodian. Apples&Manzanas (talk) 12:41, 13 April 2020 (UTC)[reply]

I am pinging the person who made this article (@SamHolt6:). My view would be this article should be deleted or perhaps just redirect back to cambodian cuisine or red curry. Apples&Manzanas (talk) 12:45, 13 April 2020 (UTC)[reply]

@Apples&Manzanas: on second glance I am inclined to agree with you; I was able to cite two print sources (which would for Wikipedia purposes would establish the dish as Cambodian as they describe it as such), but neither are particularly in-depth. While I love stub articles, this one is not adding any significant amount of information to Wikipedia that cannot already be found at Cambodian cuisine. I will redirect the article there, and maybe see if sufficient WP:RS exist to create an article for Samlor, which would be a more refined redirect target. SamHolt6 (talk) 13:19, 13 April 2020 (UTC)[reply]

Yep, thanks. Apples&Manzanas (talk) 13:21, 13 April 2020 (UTC)[reply]