Talk:Spaghetti squash

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 02:00, 4 July 2008 (UTC)[reply]

Unskinned?

I don't think the picture of the "skinned" squash actually shows a skinned fruit -- rather, it is the ivory-coloured variety also mentioned in the article. Also honestly, why would anyone want to skind a spaghetti squash, it would be almost impossible to cook after! —Preceding unsigned comment added by 84.119.5.209 (talk) 09:15, 13 June 2009 (UTC)[reply]