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Category:Guangxi cuisine Category:Chinese noodle dishes Category:Liuzhou
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Lychee wine (Chinese: 荔枝酒, lìzhījiǔ) is a full-bodied Chinese dessert wine[1] made of 100% lychee fruit. This wine has a golden colour and rich, sweet taste. It is usually served ice cold, either straight up or on the rocks with food. Lychee wine is believed to pair better with shellfish and Asian cuisine than with heavier meat dishes. This refreshing beverage can also be used as a cocktail mixer paired with other spirits.
See also[edit]
References[edit]
- ^ Lin, F. (1975). Florence Lin's Chinese regional cookbook. Hawthorn Books. p. 39. ISBN 978-0-8015-2674-9. Retrieved 2 February 2020.
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