User talk:Nicole Mitchan

Welcome!

Hello, Nicole Mitchan, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

The five pillars of Wikipedia
Tutorial
How to edit a page and How to develop articles
How to create your first article (using the Article Wizard if you wish)
Simplified Manual of Style

I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{help me}} before the question. Again, welcome! xanchester (t) 23:59, 8 November 2012 (UTC)[reply]

Welcome to Wikipedia: check out the Teahouse!

Hello! Nicole Mitchan, you are invited to the Teahouse, a forum on Wikipedia for new editors to ask questions about editing Wikipedia, and get support from peers and experienced editors. Please join us! xanchester (t) 00:00, 9 November 2012 (UTC)[reply]

About your recent article creation

Hello, and welcome to Wikipedia! I noticed your recent accidental creation of the Submit article for creation article. To submit a draft article for review, like User:Nicole Mitchan/sandbox, insert {{subst:submit}} on the top of the page. An experienced editor will review the article and check if it's ready for creation. Hope that helps. If you have any questions or comments, just contact me on my talk page: User talk:Xanchester.--xanchester (t) 00:02, 9 November 2012 (UTC)[reply]

Creating an Article

Hi Nicole. It looks like you recently tried to create an article, which I believe you intended to entitle "Template:Organic and Locally Grown Foods." It's been nominated for speedy deletion since you entitled it "Submit article for creation," which leads me to assume that you'd like to create an article. If this is a case, you might be interested in Wikipedia's article creation wizard, which will tell you everything you need to know. Or, if you have any questions, please try the help desk, the Teahouse, or you can just leave a message at my talk page. I hope you enjoy your editing experience here at Wikipedia! — further, Francophonie&Androphilie sayeth naught (Je vous invite à me parler) 00:08, 9 November 2012 (UTC)[reply]

Sorry

To save you wasting more time, I must warn you that User:Nicole Mitchan/sandbox falls very firmly into the essay / original research area and is unlikely to be accepted as an article. — RHaworth (talk · contribs) 10:13, 9 November 2012 (UTC)[reply]

Your submission at Articles for creation

Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.

If you would like to continue working on the submission, you can find it at Wikipedia talk:Articles for creation/Organic and Locally Grown Foods.
To edit the submission, click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk, or on the reviewer's talk page. Please remember to link to the submission!
You can also get live chat help from experienced editors.

Thank you for your contributions to Wikipedia! MatthewVanitas (talk) 07:14, 11 November 2012 (UTC)[reply]

Your contributed article, Organic Foods: Advantages and Disadvantages

If this is the first article that you have created, you may want to read the guide to writing your first article.
You may want to consider using the Article Wizard to help you create articles.

Hello, I noticed that you recently created a new page, Organic Foods: Advantages and Disadvantages. First, thank you for your contribution; Wikipedia relies solely on the efforts of volunteers such as you. Unfortunately, the page you created covers a topic on which we already have a page – Organic food. Because of the duplication, your article has been tagged for speedy deletion. Please note that this is not a comment on you personally and we hope you will continue helping to improve Wikipedia. If the topic of the article you created is one that interests you, then perhaps you would like to help out at Organic food – you might like to discuss new information at the article's talk page.

If you think that the article you created should remain separate, contest the nomination by clicking on the button labelled "Click here to contest this speedy deletion" in the speedy deletion tag. Doing so will take you to the talk page where you can explain why you believe the page should not be deleted. You can also visit the page's talk page directly to give your reasons, but be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag yourself, but do not hesitate to add information that is consistent with Wikipedia's policies and guidelines. If the page is deleted, you can contact one of these administrators to request that the administrator userfy the page or email a copy to you. Additionally if you would like to have someone review articles you create before they go live so they are not nominated for deletion shortly after you post them, allow me to suggest the article creation process and using our search feature to find related information we already have in the encyclopedia. Try not to be discouraged. Wikipedia looks forward to your future contributions. ⁓ Hello 71 00:10, 12 November 2012 (UTC)[reply]

Removing Speedy at Organic Foods: Advantages and Disadvantages

Hello, and welcome to Wikipedia! Thanks for taking the time to contribute.

I'm a bot designed by another Wikipedia editor, and I'm here to help you with our deletion process. I noticed that while working on an article recently, you removed a speedy deletion template that tagged it for deletion. Don't get discouraged! Deletion discussions happen on Wikipedia all the time.

If you don't want the article to get deleted, please click here.

The link will take you to the talk page, where you can explain why the article should be kept. If you have any questions about this or need help with editing, you can ask at the Help desk.

We really hope you'll stick around to help make Wikipedia better! Thank you, - SDPatrolBot (talk) 00:16, 12 November 2012 (UTC)[reply]