Adolf Hitler and vegetarianism

Scholars agree that Adolf Hitler practiced some form of vegetarianism. The vegetarianism of Adolf Hitler is thought to have been based on Richard Wagner's anti-Semitic historical theories which connected the future of Germany with vegetarianism. Hitler believed that a vegetarian diet could both alleviate his personal health problems and spiritually regenerate the human race. In spite of these beliefs, several persons stated that Hitler occasionally ate meat during the 1930s. Therefore, Hitler was not a strict vegetarian despite of his preference to vegetarian meals. Some of modern reference to Hitler's vegetarianism is in comedy[1][2].

Hitler as a vegetarian

Do you know that your Führer is a vegetarian, and that he does not eat meat because of his general attitude toward life and his love for the world of animals? Do you know that your Führer is an exemplary friend of animals, and even as a chancellor, he is not separated from the animals he has kept for years?...The Führer is an ardent opponent of any torture of animals, in particular vivisection, and has declared to terminate those conditions...thus fulfilling his role as the savior of animals, from continuous and nameless torments and pain.

— Neugeist/Die Weisse Fahne (German magazine of the New Thought movement)

According to stenographic transcripts translated by Hugh Trevor-Roper of conversations between Hitler and his inner circle which took place between July 1941 and November 1944, Hitler regarded himself as a vegetarian (however, British historian Alan Bullock argues that Hitler would not allow the use of a tape recorder and that the written transcripts were edited by Bormann). According to these transcripts dated November 11, 1941 Hitler said, "One may regret living at a period when it's impossible to form an idea of the shape the world of the future will assume. But there's one thing I can predict to eaters of meat: the world of the future will be vegetarian." On January 12, 1942, he said, "The only thing of which I shall be incapable is to share the sheiks' mutton with them. I'm a vegetarian, and they must spare me from their meat."

In private conversations, Hitler often recited the benefits of eating raw vegetables, fruit, and grains, particularly for children and soldiers. In an attempt to disgust dinner guests and provoke them into shying away from meat, he reportedly told graphic stories of visits he had made to a slaughterhouse in the Ukraine. Food writer Bee Wilson notes: "It amused him to spoil carnivorous guests' appetites... As they put their forks down in disgust, he would harangue them for hypocrisy. 'That shows how cowardly people are,' he would say. 'They can't face doing certain horrible things themselves, but they enjoy the benefits without a pang of conscience.'"

In a November, 1938 article for the English magazine Homes & Gardens describing Hitler's mountain home, The Berghof, Ignatius Phayrethe wrote, "A life-long vegetarian at table, Hitler's kitchen plots are both varied and heavy in produce. Even in his meatless diet Hitler is something of a gourmet—as Sir John Simon and Anthony Eden were surprised to note when they dined with him in the Presidial Palace at Berlin. His Bavarian chef, Herr Kannenberg, contrives an imposing array of vegetarian dishes, savoury and rich, pleasing to the eye as well as to the palate, and all conforming to the dietic standards which Hitler exacts."

In a diary entry dated April 26, 1942, Joseph Goebbels described Hitler as a committed vegetarian, writing, "An extended chapter of our talk was devoted by the Führer to the vegetarian question. He believes more than ever that meat-eating is harmful to humanity. Of course he knows that during the war we cannot completely upset our food system. After the war, however, he intends to tackle this problem also. Maybe he is right. Certainly the arguments that he adduces in favor of his standpoint are very compelling."

Martin Bormann, who as head of the Party Chancellery (and private secretary to Hitler) is considered by most historians to have been the second most powerful Nazi official in Germany, built Hitler a large greenhouse at Berchtesgaden in order to keep him supplied with fresh fruit and vegetables throughout the war. Personal photographs of Bormann's children tending the greenhouse survive, and by 2005 its foundations were among the only ruins associated with the Nazi leadership still visible in the area. Finally, in his personal life Hitler showed anti-meat tendencies. Hitler disapproved of cosmetics since they contained animal by-products. He frequently teased his mistress Eva Braun about her habit of wearing makeup. In his post-war reminiscence The Enigma of Hitler, Belgian SS General, and friend of Hitler's, Léon Degrelle wrote: "He could not bear to eat meat, because it meant the death of a living creature. He refused to have so much as a rabbit or a trout sacrificed to provide his food. He would allow only eggs on his table, because egg-laying meant that the hen had been spared rather than killed."

Questioning Hitler's vegetarianism

Hitler was in no way an ethical vegetarian," Berry asserts. He believes that it is important to counter the assertions of scholars that the chief Nazi abstained from meat "because nonvegetarians tend to use the Nazi issue to discredit vegetarianism in general.

— Deborah Rudacille

Author Rynn Berry, a vegetarian and animal right advocate, maintains that although Hitler reduced the amount of meat in his diet, he never stopped eating meat completely for any significant length of time. Berry argues that many historians use the term 'vegetarian' incorrectly to describe someone who simply reduced their meat consumption.

Traudl Junge, who became Hitler's secretary in 1942, reported that he "always avoided meat" but that his Austrian cook Kruemel sometimes added a little animal broth or fat to his meals. "Mostly the Fuehrer would notice the attempt at deception, would get very annoyed and then get tummy ache," Junge said. "At the end he would only let Kruemel cook him clear soup and mashed potato."

In 1943, Marlene von Exner became Hitler's dietitian and reportedly added bone marrow to his soups without his knowledge because she "despised" his vegetarian diet.

There is also a question as to whether or not Hitler's state policies supported vegetarianism. It is claimed by British Vegetarian society that Hitler persecuted and closed German vegetarian organizations and associations like "Vegetarier-Bund Deutschlands” (closed by Nazis in 1936). However, this is due to Nazi's blanket ban on any independent society and not to do with any hostility toward vegetarianism, which Hitler personally endorsed. "Vegetarier-Bund Deutschlands" only started its legal activities after the Nazis lost World War II in 1945.

From 1936 almost until Hitler's death by suicide in 1945, Theodor Morell, his personal physician, gave him "quack supplements" which contained animal components. Morell gave Hitler daily injections of various commercially prepared tonics containing animal by-products including Glyconorm, an injectable compound containing vitamins B1, B2 and C, cardiac muscle, adrenal gland, liver, and pancreas. Other injected preparations contained placenta, bovine testosterone and extracts containing seminal vesicles and prostate to combat depression. At the time, extracts from animal glands were popularly believed to be "elixirs of youth".

See also

• Reductio ad Hitlerum

References

• Arluke, Arnold (1996). Regarding Animals. Temple University Press. ISBN 1566394414. {{cite book}}: Unknown parameter |coauthors= ignored (|author= suggested) (help)
• Berry, Rynn (2004). Hitler: Neither Vegetarian Nor Animal Lover. Pythagorean Books. ISBN 0-9626169-6-6.
• Doyle, D. (2005). "Adolf Hitler's Medical Care" (PDF). : J R Coll Physicians Edinb. 35 (1): 75–82. PMID 15825245. Retrieved 2007-09-18. {{cite journal}}: Unknown parameter |month= ignored (help)
• Proctor, Robert N. (1999). The Nazi War on Cancer. Princeton University Press. ISBN 0-691-07051-2.
• Rudacille, Deborah (2001). The Scalpel and the Butterfly: The War Between Animal Research and Animal Protection. University of California Press. ISBN 0520231546.