Eghajira
| Type | Drink |
|---|---|
| Region or state | Sahara |
| Created by | Tuaregs |
| Main ingredients | Pounded millet, dates, goat cheese mixed and water. |
Eghajira is a sweet, thick drink made from grain and fruit, usually drunk by the Tuaregs on special occasions. It is normally eaten with a ladle.[1]
See also
[edit]
References
[edit]- ^ "Tuareg - Introduction, Location, Language, Folklore, Religion, Major holidays, Rites of passage, Relationships, Living conditions". Everyculture.com. Retrieved 2013-05-26.
 | This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it. |
