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'''Chalap''' or '''shalap''' or '''chalob''' ({{lang-ky|чалап}}, {{IPA-ky|tʃɑlɑp|pron}}; {{lang-uz|chalob}}, {{IPA-ky|tʃɑlob|pron}}; {{lang-kk|шалап|translit=shalap}}, {{IPA-kk|ɕɑlɑp|pron}}), also marketed as '''Tan''' ({{lang-ky|Тан}}, {{IPA-ky|tɑn|}}) by Enesay ({{lang-ky|Энесай}}), is a beverage common to [[Kyrgyzstan]] and [[ |
'''Chalap''' or '''shalap''' or '''chalob''' ({{lang-ky|чалап}}, {{IPA-ky|tʃɑlɑp|pron}}; {{lang-uz|chalob}}, {{IPA-ky|tʃɑlob|pron}}; {{lang-kk|шалап|translit=shalap}}, {{IPA-kk|ɕɑlɑp|pron}}), also marketed as '''Tan''' ({{lang-ky|Тан}}, {{IPA-ky|tɑn|}}) by Enesay ({{lang-ky|Энесай}}), is a beverage common to [[Kyrgyzstan]],<ref>{{cite journal |last1=Smanalieva |first1=Jamila |last2=Iskakova |first2=Janyl |last3=Musulmanova |first3=Mukarama |title=Milk- and cereal-based Kyrgyz ethnic foods |journal=International Journal of Gastronomy and Food Science |date=September 2022 |volume=29 |doi=10.1016/j.ijgfs.2022.100507 |url=https://www.sciencedirect.com/science/article/abs/pii/S1878450X22000427 |access-date=27 April 2023 |issn=1878-450X |quote=Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented.}}</ref> [[Uzbekistan]],<ref>{{cite journal |last1=Xakberdievna |first1=Sidikova Mastura |title=Gastronomic tourism in Uzbekistan (on the example of Samarkand). |journal=Journal of Contemporary Issues in Business and Government |date=2021 |volume=27 |issue=4 |doi=10.47750/cibg.2021.27.04.025 |url=https://www.academia.edu/download/76641948/Gastronomic_tourism.pdf |access-date=27 April 2023 |issn=2204-1990 |quote=The Uzbek table offers a variety of drinks along with delicious food. [...] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country.}}</ref> and [[Kazakhstan]]. It consists of [[qatiq]] or [[suzma]], [[salt]], and in modern times, [[carbonated water]].<ref>{{cite journal |last1=Sousa |first1=Sofia |last2=de Morais |first2=Inês Lança |last3=Albuquerque |first3=Gabriela |last4=Gelormini |first4=Marcello |last5=Casal |first5=Susana |last6=Pinho |first6=Olívia |last7=Motta |first7=Carla |last8=Damasceno |first8=Albertino |last9=Moreira |first9=Pedro |last10=Bredo |first10=João |last11=Lunet |first11=Nuno |last12=Padrão |first12=Patrícia |title=Patterns of Street Food Purchase in Cities From Central Asia |journal=Frontiers in Nutrition |date=24 Jun 2022 |volume=9 |doi=10.3389/fnut.2022.925771 |pmid=35811986 |url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9263728/ |access-date=27 April 2023 |quote=Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...]}}</ref> The [[Shoro (company)|Shoro]] beverage company markets chalap as "Chalap Shoro" ({{lang-ky|Чалап Шоро}}). |
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In Uzbekistan it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, giving it the appearance of a cold soup. |
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== See also == |
== See also == |
Revision as of 20:22, 27 April 2023
Type | Beverage |
---|---|
Manufacturer | Shoro |
Region of origin | Kyrgyzstan and Kazakhstan |
Ingredients | Qatiq or suzma, salt, carbonated water |
This article needs additional citations for verification. (April 2023) |
Chalap or shalap or chalob (Template:Lang-ky, pronounced [tʃɑlɑp]; Template:Lang-uz, pronounced [tʃɑlob]; Template:Lang-kk, pronounced [ɕɑlɑp]), also marketed as Tan (Template:Lang-ky, [tɑn]) by Enesay (Template:Lang-ky), is a beverage common to Kyrgyzstan,[1] Uzbekistan,[2] and Kazakhstan. It consists of qatiq or suzma, salt, and in modern times, carbonated water.[3] The Shoro beverage company markets chalap as "Chalap Shoro" (Template:Lang-ky).
In Uzbekistan it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, giving it the appearance of a cold soup.
See also
- ^ Smanalieva, Jamila; Iskakova, Janyl; Musulmanova, Mukarama (September 2022). "Milk- and cereal-based Kyrgyz ethnic foods". International Journal of Gastronomy and Food Science. 29. doi:10.1016/j.ijgfs.2022.100507. ISSN 1878-450X. Retrieved 27 April 2023.
Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented.
- ^ Xakberdievna, Sidikova Mastura (2021). "Gastronomic tourism in Uzbekistan (on the example of Samarkand)" (PDF). Journal of Contemporary Issues in Business and Government. 27 (4). doi:10.47750/cibg.2021.27.04.025. ISSN 2204-1990. Retrieved 27 April 2023.
The Uzbek table offers a variety of drinks along with delicious food. [...] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country.
- ^ Sousa, Sofia; de Morais, Inês Lança; Albuquerque, Gabriela; Gelormini, Marcello; Casal, Susana; Pinho, Olívia; Motta, Carla; Damasceno, Albertino; Moreira, Pedro; Bredo, João; Lunet, Nuno; Padrão, Patrícia (24 Jun 2022). "Patterns of Street Food Purchase in Cities From Central Asia". Frontiers in Nutrition. 9. doi:10.3389/fnut.2022.925771. PMID 35811986. Retrieved 27 April 2023.
Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...]
{{cite journal}}
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