From Wikipedia, the free encyclopedia
|This article needs additional citations for verification. (December 2010)|
||It has been suggested that this article be merged with Raita. (Discuss) Proposed since February 2014.|
|Alternative names||Kadki Dahi ki chutney, raita, masurbajji in Karnataka|
|Course||Side dish to Hyderabadi Biryani oe Biryani|
|Place of origin||India|
|Region or state||All over India|
|Main ingredients||Yogurt, green chillies, mint, onion|
|Cookbook:Dahi chutney Dahi chutney|
The traditional ingredients are yogurt, onions, tomatoes, mint leaves, coriander and salt to taste.
- "Mint Yogurt Chutney Recipe". recipe2cook.com. Retrieved 16 May 2012.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.|