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An androlla (Galician pronunciation: [anˈdɾoʎɐ] Galician embutido made from pork. It is similar to the botillo sausages of León .
It is prepared from the "cueras" (the end of a slab of bacon ). Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm muscles . It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes).
In the regions of León and Zamora , the word "androlla" can refer to any kind of pork sausage.
Overview Fresh sausage Dry sausage
Smoked sausage Cooked sausage Cooked smoked Precooked Grilled sausage Related articles
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