Battered sausage

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A battered sausage, sliced in half after cooking

Battered sausages are a type of cuisine, found all across the United Kingdom, Ireland, Australia and New Zealand, They are similar in concept to a corn dog (a hot dog sausage coated in a thick layer of cornmeal batter) but normally are not served on a stick. They consist of a pork sausage dipped in batter (usually the same batter used to batter fish, as they are primarily sold from fish and chip shops), and usually served with chips.[1]

There are 750 calories in a typical battered sausage and chips,[2] but this varies greatly.

See also[edit]