Salceson

Salceson is a type of head cheese found in Polish cuisine. There are several varieties of salceson which depend on the ingredients:

• Black 'Salceson' which contains blood
• White 'Salceson' made with a mixture of seasoned meats, without blood
• Ozorkowy (Tongue) 'Salceson' where the major meat component is tongue.
• Włoski 'Salceson' (brawn, skins, spices - garlic, pepper and cumin)
• Vegetarian 'Salceson' (soy, broth, spices)
• Norweski 'Salceson' (brawn, skins, broth, salmon, spices)
• Saksoński 'Salceson' (brawn, skins, broth, blood, offal, garlic, cumin, spices)
• Veal 'Salceson' (veal brawn and skins, broth, spices)
• Czosnkowy 'Salceson' (brawn, skins, broth, garlic)
• Północny 'Salceson' (brawn, pork skin, blood, broth, garlic, liver, spices, nails)
• Podlaski 'Salceson' (pork brawn, broth, chives, cumin, spices)

Typical ingredients: Pork or veal tongues (cured), Pork Jowl, Skins, Pork liver.

External links

• How to prepare