Bacalaíto
From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by 207.172.227.208 (talk) at 01:40, 21 October 2015 (→Puerto Rico). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Bacalaítos are salt cod pancake like fritters from Puerto Rico.
Preparation
Puerto Rico
Bacalaítos are served at the beach, cuchifritos, and at festivals. They are crisp on the outside and dense and chewy in the inside.
See also
Fish | ||
---|---|---|
Shellfish | ||
Other seafood | ||
Processed seafood | ||
Seafood dishes | ||
Health hazards | ||
Advisory services | ||
Animal welfare | ||
Related topics | ||
This Puerto Rico–related article is a stub. You can help Wikipedia by expanding it. |
Retrieved from "https://en.wikipedia.org/w/index.php?title=Bacalaíto&oldid=686745832"