Pain in fish
Pain is a complex state, with a distinct perceptual quality but also associated with suffering, which is an emotional state. Many people believe that the only fully reliable way of determining the presence of pain is by introspection.[clarification needed] Because of this complexity, the presence of pain in an animal, or another human for that matter, cannot be determined unambiguously using observational methods, but the conclusion that animals experience pain is often inferred on the basis of comparative brain physiology and physical and behavioural reactions. Some specialists currently believe that all higher vertebrates feel pain, and that certain invertebrates, like the octopus, might too.
Animal protection advocates have raised concerns about the possible suffering of fish caused by angling. In light of recent research, some countries, like Germany, have banned specific types of fishing.
The idea that animals might not feel pain as human beings feel it traces back to the 17th-century French philosopher, René Descartes, who argued that animals do not experience pain and suffering, because they lack consciousness. Bernard Rollin of Colorado State University, the principal author of two U.S. federal laws regulating pain relief for animals, writes that researchers remained unsure into the 1980s as to whether animals experience pain, and veterinarians trained in the U.S. before 1989 were simply taught to ignore animal pain. In his interactions with scientists and other veterinarians, Rollin was regularly asked to "prove" that animals are conscious, and to provide "scientifically acceptable" grounds for claiming that they feel pain. Carbone writes that the view that animals feel pain differently is now a minority one. Academic reviews of the topic are more equivocal, noting that although the argument that some animals (most likely higher vertebrates) have at least simple conscious thoughts and feelings has strong support; some critics continue to question how reliably animal mental states can be determined.
Veterinary medicine uses, for actual or potential animal pain, the same analgesics and anesthetics used in humans, because these chemicals act on the nociceptive pathways, blocking signals to the brain where emotional responses to the signals are further processed by certain parts of the brain found in higher vertebrates. There is a great deal of research on anaesthesia and analgesia in fish, however relatively little is known about their effects - for example, in her studies Sneddon found rainbow trout survived levels of morphine higher than those known to be lethal to birds or small mammals.
Experiments by William Tavolga provide evidence that fish respond to potentially noxious stimuli. For instance, in Tavolga’s experiments, toadfish grunted when electrically shocked, and over time they came to grunt at the mere sight of an electrode. Additional tests conducted at the Roslin Institute and University of Edinburgh, in which bee venom and acetic acid was injected into the "lips" of rainbow trout, resulted in fish rubbing their "lips" along the sides and floors of their tanks, which the researchers believed was an effort to relieve themselves of pain. Several researchers argues about the definition of pain used in the studies. Since this initial work Dr Lynne Sneddon and her lab have characterised alleged pain responses in rainbow trout, common carp and zebrafish. However, when these experiments were replicated by Newby and Stevens (2008, 2009), without anaesthetic, rocking and rubbing behaviour was not observed, suggesting that some of the alleged "pain" responses observed by Sneddon and co-workers were likely to be due to recovery of the fish from anaesthesia.,
In a 2009 paper, Janicke Nordgreen from the Norwegian School of Veterinary Science, Joseph Garner from Purdue University, and others, published research which claimed that goldfish do "feel pain", and that their reactions to pain are much like those of humans. "There has been an effort by some to argue that a fish's response to a noxious stimulus is merely a reflexive action, but that it didn't really feel pain," Garner said. "We wanted to see if fish responded to potentially painful stimuli in a reflexive way or a more clever way." The fish were divided into two groups, one given morphine and the other saline. They were then subjected to unpleasant temperatures. The fish that were given saline subsequently acted with defensive behaviours, indicating anxiety, wariness and fear, whereas those given morphine did not. Nordgreen said that the behavioural differences they found showed that fish feel both reflexive and cognitive pain. "The experiment shows that fish do not only respond to painful stimuli with reflexes, but change their behavior also after the event," Nordgreen said. "Together with what we know from experiments carried out by other groups, this indicates that the fish consciously perceive the test situation as painful and switch to behaviors indicative of having been through an aversive experience." In 2013 Rose et al. reviewed this and other studies which concluded that pain had been found in fish. They claimed that the results from such research are due to poor design and misinterpretation, and that the researchers were unable to distinguish unconscious detection of injurious stimuli (nociception) from conscious pain. More recent investigations of Atlantic cod, co-authored by Sneddon, found no significant difference in behaviour of fish exposed to acetic acid injections and fishing hooks compared to control fish which were similarly handled and injected with saline, demonstrating that Sneddons and others' definition of "Fish Pain" is by no means universal across all fish species.
In 2003, Sneddon, Braithwaite and Gentle at the University of Edinburgh performing research on rainbow trout concluded that the brains of fish fire neurons in the same way human brains do when experiencing pain. Professor James D. Rose of the University of Wyoming criticized the study, claiming it was flawed, mainly since it did not provide proof that fish possess "conscious awareness, particularly a kind of awareness that is meaningfully like ours". Rose argues that, since the fish brain is different from ours, fish are probably not conscious in the manner humans are, and while fish may react in a way similar to the way humans react to pain, the reactions in the case of fish have other causes. Rose had published his own assessment a year earlier arguing that fish cannot feel pain because they lack the appropriate neocortex in the brain. Studies indicating that fish can feel pain were confusing nociception (responding to threatening stimulus) with feeling pain, says Rose. "Pain is predicated on awareness. The key issue is the distinction between nociception and pain. A person who is anaesthetised in an operating theatre will still respond physically to an external stimulus, but he or she will not feel pain." According to Rose, the literature relating to the question of consciousness in fish is prone to anthropomorphisms and care is needed to avoid erroneously attributing human-like capabilities to fish. However, animal behaviourist Temple Grandin argues that fish could still have consciousness without a neocortex because "different species can use different brain structures and systems to handle the same functions.", but she provided no further evidence to support this hypothesis. Sneddon proposes that to suggest a function suddenly arises without a primitive form defies the laws of evolution. Many other researchers now believe that animal consciousness does not require a neocortex, but can arise from homologous subcortical brain networks.
Nociception is the unconscious detection by the nervous system that damage is occurring somewhere. Nociceptors are sensory receptors that respond to potentially damaging stimuli by sending nerve signals to the spinal cord and brain. In 2003 Lynne Sneddon was able to demonstrate the presence of nociceptors on the face and snout of the trout. The receptors responded to touch, heat and chemical stimulation by sending an electrical signal through the trigeminal nerve to the brain.
However, a 2012 review by Rose and others points out that a typical human cutaneous nerve contains 83% C type trauma receptors (the type responsible for excruciating pain in humans), but the same nerves in people with congenital insensitivity to pain only have 24-28% C type fibres. Sneddon showed that rainbow trout on the other hand have only around 5% C type fibres, while sharks and rays have 0%  Fishes resume "normal feeding and activity immediately or soon after surgery", and the absence of C type fibres indicates that signalling leading to pain perception is likely to be impossible for sharks and rays, and the low numbers (5% C fibres) suggest this is also highly unlikely for fish. Rose concludes there is little evidence that sharks and rays possess the nociceptors required to initiate pain detection in the brain, and fish are evolutionarily little more advanced than sharks in this respect. The more thickly sheaved delta A type fibres, which rapidly conduct information about noxious stimuli, are common in fish though they have not been found in sharks or rays. Their function is likely to trigger avoidance reactions. Sharks and bony fish have survived well in an evolutionary sense without the full range of nociception typical of humans or other mammals, probably because it would otherwise be disadvantageous to their survival in the aquatic environment.
The Norwegian Research Council is funding a three-year research project, scheduled to end in December 2011, into whether cod can feel pain. The researchers will use fMRI and EEGs to study how the cod brain works. The aim of the study is to identify the parts of the cod brain that activate when cod are exposed to potentially painful stimuli, and how those signals are processed. early results from these investigations have found no significant difference in behaviour of fish exposed to acetic acid injections and fishing hooks compared to control fish which were similarly handled and injected with saline, demonstrating that Sneddons and others' definition of "Fish Pain" is by no means universal across all fish species.
Zebrafish, native to the streams of the south eastern Himalayan region, are commonly used as a model organism in studies of vertebrate development and gene function. Zebrafish are used to study development, toxicology and toxicopathology, because the body of a young zebrafish is nearly transparent, providing unique visual access to their internal anatomy. Another extensively used model organism is the medaka, which is much sturdier than the traditional zebrafish. Medakas are easy to rear in the laboratory because of their prolific reproduction rates and short generation times. The short-lived ram cichlid is also used in laboratory studies because of its ease of breeding and predictable pattern of ageing. Sticklebacks have traditionally been used as model organism in the study of fish behaviour.
The extent to which animal research causes pain to laboratory animals is the subject of much debate. Marian Stamp Dawkins defines "suffering" in laboratory animals as the experience of one of "a wide range of extremely unpleasant subjective (mental) states." The United States Department of Agriculture defines a "painful procedure" in an animal study as one that would "reasonably be expected to cause more than slight or momentary pain or distress in a human being to which that procedure was applied."
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