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| Malus domestica 'Braeburn' |
 |
| Hybrid parentage |
| possibly Granny Smith × Lady Hamilton |
| Cultivar |
| Braeburn |
| Origin |
 Nelson, New Zealand, 1950's |
The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different varieties.
It is believed to have been discovered as a chance seedling in New Zealand nearly fifty years ago. It is thought to be a cross between Granny Smith and Lady Hamilton. [1] The apple itself is named after Braeburn Orchard where it was first commercially grown.
Braeburn apples have a unique combination of sweet and tart flavour. They are available October through April in the northern hemisphere[2] and are medium to large in size. They are a popular fruit for growers because of their ability to store well when chilled. [3]
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