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Dal is basically prepared using tuvaar dal. Tuvaar dal is boiled in a pressure cooker. First a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and fennel seeds) is added into the hot oil. Then mashed green chilli, garlic and some spices including hing, red chilli, haldi, coriander, ginger are added. And finally, the boiled tuvaar daal is added and cooked.
Baati is a hard bread made up of wheat powder commonly known as aata. Wheat powder is mashed with little bit of salt and water. Then we prepare tennis ball sized round balls of this mixture and put it in well heated traditional oven. When the "baati" becomes a golden brown colour, its stuffed with ghee and served hot.
Dal bafla 
Dal bafla (Hindi: दाल बाफला) is a variation of dal baati, where the normal baati is replaced by the bafla, a softer version of it.