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Place of origin
Region or state
Rajasthan, Haryana
Main ingredients
Bajri/wheat, ghee, jaggery
Cookbook:Churma  Churma

Churma is a popular Rajasthani delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up Bajri or wheat flour baatis or rotis in ghee and jaggery. It is usually rich in calories.

See also[edit]

Dal Bati Churma