Dalcha

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Dalcha
Course Main course
Place of origin India
Region or state Telangana State
Main ingredients Mutton, chana dal, ginger, garlic
Variations Kaddu ka Dalcha, sambar
Cookbook:Dalcha  Dalcha

Dalcha also known as Kaddu ka Dalcha is an Hyderabadi, Indian stew made from mutton, chana dal and Tamarind. It is a dish of Hyderabadi cuisine.[1]

The other variety, Kaddu ka Dalcha, is also a popular Hyderabadi dish.[2]

See also[edit]

References[edit]

External links[edit]