Green bean casserole
From Wikipedia, the free encyclopedia
Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions. Some recipes may also include ground black pepper and/or soy sauce. It is a popular Thanksgiving side dish in the United States.
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History of recipe [edit]
The green bean casserole was first created in 1955 by the Campbell Soup Company. Dorcas Reilly led the team that created the recipe while working as a staff member in the home economics department.[1] The inspiration for the dish was "to create a quick and easy recipe around two things most Americans always had on hand in the 1950s: green beans and Campbell’s Cream of Mushroom Soup."[1]
In 2002, Reilly presented the original recipe card to the National Inventors Hall of Fame in Akron, Ohio.[2]
See also [edit]
References [edit]
- ^ a b "Dorcas Reilly: The Inventor of Green Bean Casserole". Campbell Kitchen. Archived from the original on 2009-12-01. Retrieved 2011-01-02.
- ^ Colegrave, Stephen; P.J. Gray, Stanley Hunter (2003). Bear cookin': the original guide to bear comfort foods. Haworth. p. 48. ISBN 978-1-56023-426-5.
External links [edit]
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Wikibooks Cookbook has a recipe/module on |
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