From Wikipedia, the free encyclopedia
|Place of origin||Italy|
|Region or state||Florence|
|Main ingredients||nuts, candied cherries, caramel, dark chocolate|
|Cookbook:Florentine biscuit Florentine biscuit|
A Florentine biscuit (or, more correctly, a Florentine) is an Italian pastry made from setting nuts (most typically hazel and almond) and candied cherries into a caramel disc, which is then often coated on the bottom with chocolate.