Bienenstich

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Bienenstich
Bienenstich.jpg
Alternative names
Bee sting cake
Type Dessert
Place of origin
Germany
Region or state
Munich
Main ingredients
Yeast dough, almonds, vanilla custard, Buttercream or cream
Cookbook:Bienenstich  Bienenstich

Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream.[1][2][3]

The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung.[4]

Another source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts.[5]

See also[edit]

References[edit]

  1. ^ Recipe at gourmet.org
  2. ^ Recipe at grouprecipes.com
  3. ^ Arnold Zabert: Backen - Die neue große Schule, Zabert Sandmann, Hamburg 1985, S. 125
  4. ^ Bienenstich Cake in Diana's Recipe Book
  5. ^ Barbara Rolek's Guide to Eastern European Food at About.com,[1] and recipe.[2]