Israeli eggplant salad
 |
| Course | Appetizer, Meze |
|---|---|
| Place of origin | Israel |
| Main ingredients | Eggplant, flour, eggs, onions, olive oil |
 | The topic of this article may not meet Wikipedia's general notability guideline. (October 2015) |
Israeli eggplant salad is an Israeli eggplant salad, unlike the well known baba ghanoush it is made with fired or grilled eggplants mixed with flour, boiled eggs, salt, chopped fried onions and olive oil. usually topped with olive oil when it's served.
See also
- Baba ghanoush
- Eggplant salads and appetizers
- Israeli cuisine
- List of salads
Food portal
Israel portal
References
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