|Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)|
Carbomycin, also known as magnamycin, is a colorless, optically active crystalline macrolide antibiotic with the molecular formula C42H67NO16. It is derived from the bacterium Streptomyces halstedii and active in inhibiting the growth of Gram-positive bacteria and "certain Mycoplasma strains." Its structure was first proposed by Robert Woodward in 1957 and was subsequently corrected in 1965.
The discovery of carbomycin was first reported by Fred W. Tanner Jr. of Pfizer. Carbomycin can be isolated from Streptomyces halstedii via extraction from a fermentation broth and purified through crystallization from alcohol-water mixtures. Carbomycin can be further purified with the use of preparative thin layer chromatography. The most efficient solvent is one consisting of ethanol-hexane-water in 90-10-0.15 volume ratio.
In the biosynthesis of carbomycin by Streptomyces halstedii, when soybean meal is used to ferment the antibiotic, the addition of several substances can increase the yield of carbomycin. When blackstrap molasses, a carbon source, is added, an increased yield is observed. Nitrogen sources ammonium chloride, ammonium nitrate, and ammonium dihydrogen phosphate have the same effect on the production of carbomycin. The addition of the organic salts sodium acetate and sodium tartrate also increases the yield of the antibiotic.
Studies of the chemical degradation of carbomycin and comparison of molar activities of propionate-labeled carbomycins and their degradation products suggest that the biosynthesis of carbomycin by Streptomyces halstedii include the synthesis of the lactone backbone from eight acetate units and one propionate unit with the branching methyl group deriving from C-3[disambiguation needed] of propionate.
As carbomycin is not a strong antibiotic, it is not used extensively and is considered a minor antibiotic; it is most effective when used in combination with other drugs. The range of activity of carbomycin is similar to that of erythromycin. In testing the response of seventy four strains of bacteria, the susceptibility of them across carbomycin and erythromycin was consistent. However, a higher concentration of carbomycin is needed to achieve the same effect as erythromycin. The effectiveness of carbomycin as an antibiotic varies. When used to treat forty five patients with pneumonia, carbomycin was as effective as other antibiotics for six patients. Two developed meningitis while for twelve patients, it was necessary that the use of carbomycin in treatment be replaced with penicillin. Carbomycin has not been successful in treating staphylococcal sepsis nor in bacterial endocarditis. In 1954, carbomycin was found to be an effective treatment for granuloma inguinale by Harry M. Robinson and Morris M. Cohen. However, complete healing from the condition depends on the severity and duration of the condition. There were no adverse reactions found to be associated with the use of carbomycin.
Mode of action
In vivo studies have demonstrated that carbomycin stimulates the "accumulation of peptidyl-tRNA in cells at the nonpermissive temperature" of 40˚C in E. coli and thereby inhibits protein synthesis. Carbomycin is able to inhibit protein synthesis by stimulating the dissociation of peptidyl-tRNA from the ribosome, inhibiting the nascent peptide chain from passing through the exit tunnel and out of the ribosome.
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