List of Danish desserts: Difference between revisions
Appearance
Content deleted Content added
H0lyh0lywiki (talk | contribs) ←Created page with '{{Short description|none}} thumb|Glazed [[Kanelsnegl,a Danish cinnamon roll]] This is a '''list of Danish sweets and desserts'''. The cuisine of Denmark refers to food preparation originating from Denmark or having a played a great historic part in Danish cuisine. Denmark also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Norway....' |
H0lyh0lywiki (talk | contribs) No edit summary |
||
Line 2: | Line 2: | ||
[[File:Cinnamon danish in Copenhagen.jpg|thumb|Glazed [[Kanelsnegl]],a Danish cinnamon roll]] |
[[File:Cinnamon danish in Copenhagen.jpg|thumb|Glazed [[Kanelsnegl]],a Danish cinnamon roll]] |
||
This is a '''list of Danish [[sweets]] and [[dessert]]s'''. The [[cuisine of Denmark]] refers to food preparation originating from [[Denmark]] or having a played a great historic part in Danish cuisine. Denmark also shares many dishes and influences with surrounding Scandinavian countries, such as [[Sweden]], [[Finland]], and [[Norway]]. |
This is a '''list of Danish [[sweets]] and [[dessert]]s'''. The [[cuisine of Denmark]] refers to food preparation originating from [[Denmark]] or having a played a great historic part in Danish cuisine. Denmark also shares many dishes and influences with surrounding Scandinavian countries, such as [[Sweden]], [[Finland]], and [[Norway]]. |
||
==Characteristics== |
|||
Revision as of 00:21, 30 October 2022
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Cinnamon_danish_in_Copenhagen.jpg/220px-Cinnamon_danish_in_Copenhagen.jpg)
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having a played a great historic part in Danish cuisine. Denmark also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Norway.
Danish desserts
Name | Image | Description |
---|---|---|
Wienerbrød (Danish pastries) |
|
A Danish pastry is a multilayered, laminated sweet pastry; a derivative from the viennoiserie tradition. Types include:
|
Småkager (Danish cookies) |
|
A Danish cookie is typically made from butter, flour, and sugar, with additional ingredients when needed. Types include:
|
Flødekager | Profiterole with a moist cream or custard filling | |
Lagkage | ![]() |
Layer cake with alternating layers of cream, sponge cake, or jam |
Gåsebryst | ![]() |
Marzipan-covered cream cake |
Kransekage | Cake made from layers of ring-shaped dough and icing | |
Studenterbrød | ![]() |
Thin, dense cake made from leftover pastries. Literally translates to "student bread" due to its cheapness |
Hindbærsnitte | ![]() |
Raspberry slice pastry |
Kaj kage | ![]() |
Cake made in the shape of a frog |
Pålægschokolade | ![]() |
Thin chocolate slice |
Aebleskiver | ![]() |
Pancake balls, sometimes filled with jam or covered in powdered sugar |
Risengrød | ![]() |
Rice pudding with cinnamon |
Gallery
-
Danish cookies in wrappers
-
Small butter kringle
-
Lots of pebernødder