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| rowspan=2 |[[Småkager]] (Danish cookies)
| rowspan=2 |[[Småkager]] (Danish cookies)
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* [[Pebernødder]]
* [[Ginger nuts|Pebernødder]]
[[File:Peppernuts.jpg|120px]]
[[File:Peppernuts.jpg|120px]]
* [[Vaniljekranse]]<ref>{{cite web |title=The History Behind the Blue Tin |url=https://thepalmier.net/articles/the-history-behind-the-blue-tin#:~:text=In%20fact%2C%20the%20first%20butter,bake%20their%20own%20butter%20cookies. |website=The Palmier}}</ref>
* [[Butter cookie|Vaniljekranse]]<ref>{{cite web |title=The History Behind the Blue Tin |url=https://thepalmier.net/articles/the-history-behind-the-blue-tin#:~:text=In%20fact%2C%20the%20first%20butter,bake%20their%20own%20butter%20cookies. |website=The Palmier}}</ref>
[[File:Danish-butter-cookies (ring-shaped).jpg|120px]]
[[File:Danish-butter-cookies (ring-shaped).jpg|120px]]
| A Danish cookie is typically made from butter, flour, and sugar, with additional ingredients when needed. Types include:
| A Danish cookie is typically made from butter, flour, and sugar, with additional ingredients when needed. Types include:
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|-
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| [[Flødekager]]
| [[Cream puff|Flødekager]]
| [[File: Flødekager.JPG|120px]]
| [[File: Flødekager.JPG|120px]]
| Profiterole with a moist cream or custard filling
| Profiterole with a moist cream or custard filling
|-
|-
| [[Lagkage]]
| [[Layer cake|Lagkage]]
| [[File:Pound layer cake.jpg|120px]]
| [[File:Pound layer cake.jpg|120px]]
| Layer cake with alternating layers of cream, sponge cake, or jam
| Layer cake with alternating layers of cream, sponge cake, or jam
|-
|-
| [[Gåsebryst]]
| [[Marsipankake|Gåsebryst]]
| [[File:Flickr - cyclonebill - Gåsebryst.jpg|120px]]
| [[File:Flickr - cyclonebill - Gåsebryst.jpg|120px]]
| Marzipan-covered cream cake
| Marzipan-covered cream cake
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| Thin, dense cake made from leftover pastries. Literally translates to "student bread" due to its cheapness of ingredients<ref>{{cite web |title=Studenterbrød - Nem Opskrift fra Arla |url=https://www.arla.dk/opskrifter/studenterbrod/ |website=www.arla.dk |language=da}}</ref>
| Thin, dense cake made from leftover pastries. Literally translates to "student bread" due to its cheapness of ingredients<ref>{{cite web |title=Studenterbrød - Nem Opskrift fra Arla |url=https://www.arla.dk/opskrifter/studenterbrod/ |website=www.arla.dk |language=da}}</ref>
|-
|-
| [[Hindbærsnitte]]
| Hindbærsnitte
| [[File:Hindbærsnitte.jpg|120px]]
| [[File:Hindbærsnitte.jpg|120px]]
| Raspberry slice pastry
| Raspberry slice pastry
|-
|-
| [[Kaj kage]]
| [[Frog cake|Kaj kage]]
| [[File:Frog cakes.jpg|120px]]
| [[File:Frog cakes.jpg|120px]]
| Cake made in the shape of a frog<ref>{{cite web |title=Danish frog cake – Kajkage |url=https://www.dearnovember.com/2016/02/danish-frog-cake-kajkage/ |website=Dear November |date=17 February 2016}}</ref>
| Cake made in the shape of a frog<ref>{{cite web |title=Danish frog cake – Kajkage |url=https://www.dearnovember.com/2016/02/danish-frog-cake-kajkage/ |website=Dear November |date=17 February 2016}}</ref>

Revision as of 12:57, 31 October 2022

Glazed Kanelsnegl,a Danish cinnamon roll

This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having a played a great historic part in Danish cuisine. Denmark also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Norway.


Danish desserts

See also: Danish cuisine
Name Image Description
Wienerbrød (Danish pastries)[1]
A Danish pastry is a multilayered, laminated sweet pastry; a derivative from the viennoiserie tradition. Types include:
  • Kringle: Pastry flavored with almonds and butter, then rolled into a ring-shape
  • Kagemand: Boy- or girl-shaped cake made from brown-sugar-topped dough
Småkager (Danish cookies)
A Danish cookie is typically made from butter, flour, and sugar, with additional ingredients when needed. Types include:
  • Pebernødder: a small cookie flavored with cardamom, cinnamon, mace or nutmeg, cloves, and white pepper
  • Vaniljekranse: vanilla butter cookies
Flødekager Profiterole with a moist cream or custard filling
Lagkage Layer cake with alternating layers of cream, sponge cake, or jam
Gåsebryst Marzipan-covered cream cake
Kransekage Cake made from layers of ring-shaped dough and icing
Studenterbrød Thin, dense cake made from leftover pastries. Literally translates to "student bread" due to its cheapness of ingredients[3]
Hindbærsnitte Raspberry slice pastry
Kaj kage Cake made in the shape of a frog[4]
Pålægschokolade Thin chocolate slice
Aebleskiver Pancake balls, sometimes filled with jam or covered in powdered sugar
Risengrød Rice pudding with cinnamon[5]
Risalamande Rice porridge dessert typically topped with fruit jam[6]
  • Danish cookies in wrappers
    Danish cookies in wrappers
  • Small butter kringle
    Small butter kringle
  • Lots of pebernødder
    Lots of pebernødder
  • Types of Danish Christmas cookies
    Types of Danish Christmas cookies
  • Plate of risengrød
    Plate of risengrød
  • Coconut lagkage
    Coconut lagkage
  • Tray of æbleskiver with cardamom
    Tray of æbleskiver with cardamom

See also

References

  1. ^ "Siden blev ikke fundet". Københavns Bagerlaug (in Danish).
  2. ^ "The History Behind the Blue Tin". The Palmier.
  3. ^ "Studenterbrød - Nem Opskrift fra Arla". www.arla.dk (in Danish).
  4. ^ "Danish frog cake – Kajkage". Dear November. 17 February 2016.
  5. ^ "It's Risengrød! Danish Rice Porridge". Smithsonian Center for Folklife and Cultural Heritage.
  6. ^ "risalamande — Den Danske Ordbog". ordnet.dk.

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