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[[File:Cinnamon danish in Copenhagen.jpg|thumb|Glazed [[Kanelsnegl]],a Danish cinnamon roll]] |
[[File:Cinnamon danish in Copenhagen.jpg|thumb|Glazed [[Cinnamon roll|Kanelsnegl]], a Danish cinnamon roll]] |
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This is a '''list of Danish [[sweets]] and [[dessert]]s'''. The [[cuisine of Denmark]] refers to food preparation originating from [[Denmark]] or having a played a great historic part in Danish cuisine. Denmark also shares many dishes and influences with surrounding Scandinavian countries, such as [[Sweden]], [[Finland]], and [[Norway]]. |
This is a '''list of Danish [[sweets]] and [[dessert]]s'''. The [[cuisine of Denmark]] refers to food preparation originating from [[Denmark]] or having a played a great historic part in Danish cuisine. Denmark also shares many dishes and influences with surrounding Scandinavian countries, such as [[Sweden]], [[Finland]], and [[Norway]]. |
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This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having a played a great historic part in Danish cuisine. Denmark also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Norway.
Danish desserts
| Name | Image | Description |
|---|---|---|
| Wienerbrød (Danish pastries)[1] |
|
A Danish pastry is a multilayered, laminated sweet pastry; a derivative from the viennoiserie tradition. Types include:
|
| Småkager (Danish cookies) |
|
A Danish cookie is typically made from butter, flour, and sugar, with additional ingredients when needed. Types include:
|
| Flødekager | 
|
Profiterole with a moist cream or custard filling |
| Lagkage | 
|
Layer cake with alternating layers of cream, sponge cake, or jam |
| Gåsebryst | 
|
Marzipan-covered cream cake |
| Kransekage | 
|
Cake made from layers of ring-shaped dough and icing |
| Studenterbrød | 
|
Thin, dense cake made from leftover pastries. Literally translates to "student bread" due to its cheapness of ingredients[4] |
| Hindbærsnitte | 
|
Raspberry slice pastry |
| Kaj kage | 
|
Cake made in the shape of a frog[5] |
| Pålægschokolade | 
|
Thin chocolate slice |
| Aebleskiver | 
|
Pancake balls, sometimes filled with jam or covered in powdered sugar |
| Risengrød | 
|
Rice pudding with cinnamon[6] |
| Risalamande | 
|
Rice porridge dessert typically topped with fruit jam[7] |
.jpg)
Gallery
-
Danish cookies in wrappers -
Small butter kringle -
Lots of pebernødder -
Types of Danish Christmas cookies -
Plate of risengrød -
Coconut lagkage -
Tray of æbleskiver with cardamom
.jpg)
See also
References
- ^ "Siden blev ikke fundet". Københavns Bagerlaug (in Danish).
- ^ "The History Behind the Blue Tin". The Palmier.
- ^ "Jødekager | Traditional Cookie From Denmark | TasteAtlas". www.tasteatlas.com.
- ^ "Studenterbrød - Nem Opskrift fra Arla". www.arla.dk (in Danish).
- ^ "Danish frog cake – Kajkage". Dear November. 17 February 2016.
- ^ "It's Risengrød! Danish Rice Porridge". Smithsonian Center for Folklife and Cultural Heritage.
- ^ "risalamande — Den Danske Ordbog". ordnet.dk.
