List of Danish desserts: Difference between revisions
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| [[File:Risalamande.jpg|120px]] |
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| Rice porridge dessert typically topped with fruit jam<ref>{{cite web |title=risalamande — Den Danske Ordbog |url=https://ordnet.dk/ddo/ordbog?query=risalamande |website=ordnet.dk}}</ref> |
| Rice porridge dessert typically topped with fruit jam<ref>{{cite web |title=risalamande — Den Danske Ordbog |url=https://ordnet.dk/ddo/ordbog?query=risalamande |website=ordnet.dk}}</ref> |
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| Citronfromage |
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| [[File:Citronfromage med marengs og parfait af hvid chokolade (5526706604).jpg|120px]] |
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| Lemon mousse dessert typically topped with whipped cream |
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| [[Fruit salad|Frugtsalat]] |
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| [[File:Fruktsallad (Fruit salad).jpg|120px]] |
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| Salad mixed with various fruits, nuts, chocolate, and marzipan, then topped with vanilla custard |
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| Brunsviger |
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| [[File:Brunsviger.jpg|120px]] |
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| Crispy, square cake topped with brown sugar and cream |
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| Koldskål |
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| [[File:Koldskål 2.jpg|120px]] |
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| Drink made from buttermilk with yogurt, sugar, lemon juice, vanilla extract, and eggs |
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Revision as of 13:15, 31 October 2022
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Cinnamon_danish_in_Copenhagen.jpg/220px-Cinnamon_danish_in_Copenhagen.jpg)
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having a played a great historic part in Danish cuisine. Denmark also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Norway.
Danish desserts
Name | Image | Description |
---|---|---|
Wienerbrød (Danish pastries)[1] |
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A Danish pastry is a multilayered, laminated sweet pastry; a derivative from the viennoiserie tradition. Types include:
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Småkager (Danish cookies) |
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A Danish cookie is typically made from butter, flour, and sugar, with additional ingredients when needed. Types include:
|
Flødekager | Profiterole with a moist cream or custard filling | |
Lagkage | ![]() |
Layer cake with alternating layers of cream, sponge cake, or jam |
Gåsebryst | ![]() |
Marzipan-covered cream cake |
Kransekage | Cake made from layers of ring-shaped dough and icing | |
Studenterbrød | ![]() |
Thin, dense cake made from leftover pastries. Literally translates to "student bread" due to its cheapness of ingredients[4] |
Hindbærsnitte | ![]() |
Raspberry slice pastry |
Kaj kage | ![]() |
Cake made in the shape of a frog[5] |
Pålægschokolade | ![]() |
Thin chocolate slice |
Aebleskiver | ![]() |
Pancake balls, sometimes filled with jam or covered in powdered sugar |
Risengrød | ![]() |
Rice pudding with cinnamon[6] |
Risalamande | ![]() |
Rice porridge dessert typically topped with fruit jam[7] |
Citronfromage | ![]() |
Lemon mousse dessert typically topped with whipped cream |
Frugtsalat | ![]() |
Salad mixed with various fruits, nuts, chocolate, and marzipan, then topped with vanilla custard |
Brunsviger | ![]() |
Crispy, square cake topped with brown sugar and cream |
Koldskål | ![]() |
Drink made from buttermilk with yogurt, sugar, lemon juice, vanilla extract, and eggs |
Gallery
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Danish cookies in wrappers
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Small butter kringle
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Lots of pebernødder
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Types of Danish Christmas cookies
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Plate of risengrød
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Coconut lagkage
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Tray of æbleskiver with cardamom
See also
References
- ^ "Siden blev ikke fundet". Københavns Bagerlaug (in Danish).
- ^ "The History Behind the Blue Tin". The Palmier.
- ^ "Jødekager | Traditional Cookie From Denmark | TasteAtlas". www.tasteatlas.com.
- ^ "Studenterbrød - Nem Opskrift fra Arla". www.arla.dk (in Danish).
- ^ "Danish frog cake – Kajkage". Dear November. 17 February 2016.
- ^ "It's Risengrød! Danish Rice Porridge". Smithsonian Center for Folklife and Cultural Heritage.
- ^ "risalamande — Den Danske Ordbog". ordnet.dk.