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The bakery was destroyed by fire in 1922 leaving only the brick bread oven standing. Francisco rebuilt the bakery even larger than before, added a second oven, and it became a major supplier of bread for the Tampa/Ybor area. The bakery also became a place to congregate, drink a good cup of [[Cuban espresso|Cuban coffee]], and catch up on the local news.<ref>{{cite web|url=http://www.sptimes.com/2003/11/28/Citytimes/For_65_years__he_brou.shtml |title=Citytimes: For 65 years, he brought Cuban bread all over town |publisher=Sptimes.com |date= |accessdate=2008-12-22}}</ref>
The bakery was destroyed by fire in 1922 leaving only the brick bread oven standing. Francisco rebuilt the bakery even larger than before, added a second oven, and it became a major supplier of bread for the Tampa/Ybor area. The bakery also became a place to congregate, drink a good cup of [[Cuban espresso|Cuban coffee]], and catch up on the local news.<ref>{{cite web|url=http://www.sptimes.com/2003/11/28/Citytimes/For_65_years__he_brou.shtml |title=Citytimes: For 65 years, he brought Cuban bread all over town |publisher=Sptimes.com |date= |accessdate=2008-12-22}}</ref>


In [[Ybor City]], bread (like milk) used to be delivered every morning. Houses had a sturdy nail driven into the doorframe next to the door on which deliveryman would impale the fresh loaf of bread.<ref>{{cite web|url=http://www.tbo.com/news/metro/MGBQAS0758F.html |title=Cuban Is Ours, Any Way You Try To Slice It |publisher=Tbo.com |date=October 24, 2007 |accessdate=2008-12-22}} {{Dead link|date=October 2010|bot=H3llBot}}</ref> La Joven closed in 1973<ref name="Historical Marker"/> and was renovated and converted shortly after into a main part of the museum complex at the Ybor City State Museum. The original ovens where the original Cuban bread was baked are still viewable inside.<ref>{{cite web|url=http://www.ybormuseum.org/museum/index.html |title=Museum &#124; Ybor City Museum |publisher=Ybormuseum.org |date= |accessdate=2008-12-22}} {{Dead link|date=October 2010|bot=H3llBot}}</ref>
In [[Ybor City]], bread (like milk) used to be delivered every morning. Houses had a sturdy nail driven into the doorframe next to the door on which deliveryman would impale the fresh loaf of bread.<ref>{{cite web|url=http://www.tbo.com/news/metro/MGBQAS0758F.html |title=Cuban Is Ours, Any Way You Try To Slice It |publisher=Tbo.com |date=October 24, 2007 |accessdate=2008-12-22 |deadurl=yes |archiveurl=https://web.archive.org/20090507190125/http://www.tbo.com:80/news/metro/MGBQAS0758F.html |archivedate=May 7, 2009 }}</ref> La Joven closed in 1973<ref name="Historical Marker"/> and was renovated and converted shortly after into a main part of the museum complex at the Ybor City State Museum. The original ovens where the original Cuban bread was baked are still viewable inside.<ref>{{cite web|url=http://www.ybormuseum.org/museum/index.html |title=Museum &#124; Ybor City Museum |publisher=Ybormuseum.org |date= |accessdate=2008-12-22 |deadurl=yes |archiveurl=https://web.archive.org/20081216155049/http://www.ybormuseum.org:80/museum/index.html |archivedate=December 16, 2008 }}</ref>


La Segunda Bakery ('The Second' as La Primera, 'The First,' burned down long ago) is currently the major producer of Cuban Bread for the Tampa area. It was founded by Juan Morè, who migrated to Tampa, FL, and opened La Primera Bakery in 1915.<ref>{{cite web|url=http://cuban-food-usa.com/tampa_la_segunda.html |title=Cuban Food and Latin Food Restaurants: La Segunda Central Bakery, Tampa, FL |publisher=Cuban-food-usa.com |date= |accessdate=2008-12-22}}</ref>
La Segunda Bakery ('The Second' as La Primera, 'The First,' burned down long ago) is currently the major producer of Cuban Bread for the Tampa area. It was founded by Juan Morè, who migrated to Tampa, FL, and opened La Primera Bakery in 1915.<ref>{{cite web|url=http://cuban-food-usa.com/tampa_la_segunda.html |title=Cuban Food and Latin Food Restaurants: La Segunda Central Bakery, Tampa, FL |publisher=Cuban-food-usa.com |date= |accessdate=2008-12-22}}</ref>

Revision as of 08:29, 16 January 2016

Ybor City Museum State Park
IUCN category V (protected landscape/seascape)
Map showing the location of Ybor City Museum State Park
Map showing the location of Ybor City Museum State Park
LocationHillsborough County, Florida, USA
Nearest cityTampa, Florida
Arealess than one acre
Governing bodyNational Park Service / Florida Department of Environmental Protection

Ybor City Museum State Park is a Florida State Park in Tampa, Florida's Ybor City. The museum occupies the former Ferlita Bakery (originally La Joven Francesca) building at 1818 9th Avenue in the Ybor City Historic District. The bakery was known for producing cuban bread and its ovens are part of the museum displays covering the history of the cigar industry and the Latin community from the 1880s through the 1930s. There is also an ornamental garden in the building (available for rental after regular hours).

History

See also: History of Ybor City

There is some debate about the true source of "real" Cuban bread, with both Miami and Tampa, Florida claiming to be the true home. The earliest U.S. bakery to produce Cuban bread was most likely La Joven Francesca bakery,[1] established in 1896 by the Sicilian-born Francisco Ferlita, a Cuban-Spanish-Italian immigrant. Bread sold for 3 to 5 cents a loaf, mainly to the Ybor City market.[2]

The bakery was destroyed by fire in 1922 leaving only the brick bread oven standing. Francisco rebuilt the bakery even larger than before, added a second oven, and it became a major supplier of bread for the Tampa/Ybor area. The bakery also became a place to congregate, drink a good cup of Cuban coffee, and catch up on the local news.[3]

In Ybor City, bread (like milk) used to be delivered every morning. Houses had a sturdy nail driven into the doorframe next to the door on which deliveryman would impale the fresh loaf of bread.[4] La Joven closed in 1973[2] and was renovated and converted shortly after into a main part of the museum complex at the Ybor City State Museum. The original ovens where the original Cuban bread was baked are still viewable inside.[5]

La Segunda Bakery ('The Second' as La Primera, 'The First,' burned down long ago) is currently the major producer of Cuban Bread for the Tampa area. It was founded by Juan Morè, who migrated to Tampa, FL, and opened La Primera Bakery in 1915.[6]

Hours

Open 9 AM through 5 PM every day except Thanksgiving, Christmas and New Year's Day, when they are closed.

Gallery

References and external links

Wikimedia Commons has media related to Ybor City Museum State Park.

References

  1. ^ "That Cuban beat presses on". Herald Tribune. 2009-10-21. Retrieved 2010-09-03.
  2. ^ a b "Historical Marker". Waymarking.com. Retrieved 2008-12-22.
  3. ^ "Citytimes: For 65 years, he brought Cuban bread all over town". Sptimes.com. Retrieved 2008-12-22.
  4. ^ "Cuban Is Ours, Any Way You Try To Slice It". Tbo.com. October 24, 2007. Archived from the original on May 7, 2009. Retrieved 2008-12-22. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  5. ^ "Museum | Ybor City Museum". Ybormuseum.org. Archived from the original on December 16, 2008. Retrieved 2008-12-22. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  6. ^ "Cuban Food and Latin Food Restaurants: La Segunda Central Bakery, Tampa, FL". Cuban-food-usa.com. Retrieved 2008-12-22.
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