Jump to content

Calcium phosphate: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
m →‎Di- and polyphosphates: Proper minus signs and other cleanup using AWB
Engie (talk | contribs)
Line 22: Line 22:


==Overview==
==Overview==
Calcium phosphates are found in many living organisms, e.g., [[bone mineral]]) and [[tooth enamel]]. In milk, it exists in a colloidal form in [[micelles]] bound to [[casein]] protein with [[magnesium]], [[zinc]], and [[citrate]] - collectively referred to as colloidal calcium phosphate (CCP).<ref>{{cite book |title=Brined cheeses - The Society of Dairy Technology (SDT)|editor= A. Y. Tamime |publisher=Wiley-Blackwell |year=2006 |isbn=978-1-4051-2460-7}}</ref> Various calcium phosphate minerals are used in the production of [[phosphoric acid]] and [[fertilizer]]s. Overuse of certain forms of calcium phosphate can lead to [[nutrient]]-containing [[surface runoff]] and subsequent adverse effects upon receiving waters such as [[algal bloom]]s and [[eutrophication]].
Calcium phosphates are found in many living organisms, e.g., [[bone mineral]] and [[tooth enamel]]. In milk, it exists in a colloidal form in [[micelles]] bound to [[casein]] protein with [[magnesium]], [[zinc]], and [[citrate]] - collectively referred to as colloidal calcium phosphate (CCP).<ref>{{cite book |title=Brined cheeses - The Society of Dairy Technology (SDT)|editor= A. Y. Tamime |publisher=Wiley-Blackwell |year=2006 |isbn=978-1-4051-2460-7}}</ref> Various calcium phosphate minerals are used in the production of [[phosphoric acid]] and [[fertilizer]]s. Overuse of certain forms of calcium phosphate can lead to [[nutrient]]-containing [[surface runoff]] and subsequent adverse effects upon receiving waters such as [[algal bloom]]s and [[eutrophication]].


==References==
==References==

Revision as of 11:07, 6 March 2017

Calcium phosphate is the name given to a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.[1]

Orthophosphates, di- and monohydrogen phosphates

These materials contain Ca2+ combined with PO43−, HPO42−, and/or H2PO4:

  • Monocalcium phosphate, E341 (CAS# 7758-23-8 for anhydrous; CAS#10031-30-8 for monohydrate: Ca(H2PO4)2 and Ca(H2PO4)2(H2O)
  • Dicalcium phosphate (dibasic calcium phosphate), E341(ii) (CAS# 7757-93-9): CaHPO4 (mineral: monetite) and a dihydrate CaHPO4(H2O)2 (mineral: brushite)
  • Tricalcium phosphate (tribasic calcium phosphate or tricalcic phosphate, sometimes referred to as calcium phosphate or calcium orthophosphate, whitlockite), E341(iii) (CAS#7758-87-4): Ca3(PO4)2
  • Octacalcium phosphate (CAS# 13767-12-9): Ca8H2(PO4)6.5H2O
  • Amorphous calcium phosphate, a glassy precipitate of variable composition that may be present in biological systems.

Di- and polyphosphates

These materials contain Ca2+ combined with the polyphosphates, such as P2O74− and triphosphate [P3O10]5−:

Hydroxy- and oxo-phosphates

These materials contain other anions in addition to phosphate:

Overview

Calcium phosphates are found in many living organisms, e.g., bone mineral and tooth enamel. In milk, it exists in a colloidal form in micelles bound to casein protein with magnesium, zinc, and citrate - collectively referred to as colloidal calcium phosphate (CCP).[2] Various calcium phosphate minerals are used in the production of phosphoric acid and fertilizers. Overuse of certain forms of calcium phosphate can lead to nutrient-containing surface runoff and subsequent adverse effects upon receiving waters such as algal blooms and eutrophication.

References

  1. ^ Klaus Schrödter; Gerhard Bettermann; Thomas Staffel; Friedrich Wahl; Thomas Klein; Thomas Hofmann (2008). Phosphoric Acid and Phosphates. Ullmann’s Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a19_465.pub3.
  2. ^ A. Y. Tamime, ed. (2006). Brined cheeses - The Society of Dairy Technology (SDT). Wiley-Blackwell. ISBN 978-1-4051-2460-7.