Talk:Sukiya (style)

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Japan Mid‑importance

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Untitled

Sukiya just opened a couple months ago where I live (Misawa, Aomori) and it has pork version of all the beef bowls, so I'm scratching my head at the mentioning of pork being taken off the menu. Perhaps this requires further research. --Added by User:202.216.115.190

The last time I went there (about three weeks ago) it had gone again. I haven't checked this statement with any further sources. --DannyWilde 04:29, 25 November 2005 (UTC)[reply]

Today is December 29th 2005 and I still see pork bowls on the menu. Obviously the statement is woefully uninformed. Removing. --Do Not Talk About Feitclub (contributions) 15:32, 29 December 2005 (UTC)[reply]

Sukiya and Sukiya style

May I divide this article into "Sukiya (restaurant chain)" (すき家) and "Sukiya" (数奇屋, Sukiya style of architecture)? --Nightshadow28 02:57, 30 June 2007 (UTC)[reply]

I think that is a really good idea. Chris 08:14, 23 September 2007 (UTC)[reply]

WikiProject class rating

This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 21:39, 9 November 2007 (UTC)[reply]