Lung King Heen
| Lung King Heen 龍景軒 | |
|---|---|
 | |
| Restaurant information | |
| Head chef | Chan Yan-tak (陳恩德) |
| Food type | Chinese cuisine |
| Dress code | Smart casual |
| Rating |  Michelin Guide 2008-2013 |
| Street address | Podium 4, Four Seasons Hotel, 8 Finance Street, Central |
| City | Hong Kong |
| Country | China |
| Reservations | recommended |
| Website | Lung King Heen at Four Seasons Hotel website |
Lung King Heen (Chinese: 龍景軒) is a fine dining Chinese restaurant in the Four Seasons Hotel Hong Kong. It is helmed by Chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.[1] The restaurant ranked 43rd in the Elite Traveler World's Top Restaurants Guide 2012 [2].
It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum three Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide.[3][4][5]
In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list complied by CNN Travel.[6]
References
- ^ Li, Zoe (8 December 2009). "Questions for Chan Yan Tak, Lung King Heen's 3-star Michelin chef". CNN Travel. Retrieved 6 December 2012.
- ^ "Elite Traveler World's Top Restaurants Guide". Elite Traveler. Retrieved 12 March 2013.
- ^ Lim, Le-Min (2 December 2008). "Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)". Bloomberg. Retrieved 6 December 2012.
- ^ Kühn, Kerstin (26 November 2009). "Four Seasons hotel sets world record in new Michelin Hong Kong guide". CatererSearch. Reed Business Information. Retrieved 5 December 2009.
- ^ Lam, Tiffany (1 December 2009). "Hong Kong restaurants to avoid right now: Michelin guide's newest stars, the complete list". CNN Travel. Retrieved 6 December 2012.
- ^ "Winners of Hong Kong Best Eats 2010: The best of the best of our selection of Hong Kong's most noteworthy dishes and restaurants". CNN Travel. 18 October 2010. Retrieved 6 December 2012.