Heichinrou Hong Kong

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Heichinrou
Heichin logo2.gif
Restaurant information
Established 1884 (1988 in HK)
Food type Cantonese
Country Hong Kong
Website http://www.heichinrou.com

Heichinrou Hong Kong (聘珍樓), separate entity from Heichinrou Japan but both represented by Yasuhiro Hayashi (林康弘), was established in 1988. The restaurant has history since 1884 from Yokohama Chinatown, Japan operated by several generations. Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central.

Chief Chef[edit]

Lai Wai-Hung (黎偉雄) 2003-2017

History[edit]

1988 Jun    Heichinrou Hong Kong entered the Hong Kong market
1988 Dec    Heichinrou Sun Plaza, Tsim Sha Tsui opened
1990 Aug    Metropol Restaurant, Admiralty opened
1994 Feb    Heichinrou Times Square, Causeway Bay opened
1997 Jun    Heichinrou Plaza Hollywood, Diamond Hill opened
2008 Sep    Heichinrou Millennium City 6, Kwun Tong opened
2009 Nov    Heichinrou Sun Plaza, Tsim Sha Tsui closed
2010 Jan    Heichinrou Nexxus Building, Central opened

In 1998–1999, it won the Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group||Champion[1] and in 2009, the Yasuhiro Hayashi awarded “Promotion and development of Cantonese cuisine contributor” award by the first China Canton Cuisine Summit, organized by China National Tourism Administration and Guangdong Government for long history of promoting Cantonese cuisine by building reputation and trust in health and safety, as an individual.[2]|| |}

See also[edit]

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