Cuisine of Chiloé
The cuisine of Chiloé is a distinct form of cuisine from Chiloé Archipelago. The current cuisine of Chiloé emerged from the fusion of Chiloé's indigenous Chono cuisine with those of Huilliche and Spanish invaders. One of the main characteristics of the cuisine of Chiloé is the use of earth ovens and extensive use of shellfish and of the different potato varieties of Chiloé.
List of dishes[edit]
- Cazuela chilota
- Chapaleles
- Chochoca
- Curanto
- Licor de oro
- Milcao
- Pulmay or Curanto a la olla
Beverages[edit]
Sources[edit]
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1: These islands are not part of Chiloé Province | |||||||||