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{{Infobox person |
{{Infobox person |
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| name = Charis M. Galanakis<br/>{{small|{{Nobold|Χάρης Γαλανάκης}}}} |
| name = Charis M. Galanakis<br/>{{small|{{Nobold|Χάρης Γαλανάκης}}}} |
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| image = Charis Galanakis.jpg |
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| birth_date = {{Birth date and age|1981|03|31}} |
| birth_date = {{Birth date and age|1981|03|31}} |
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| birth_place = [[Chania]], [[Greece]] |
| birth_place = [[Chania]], [[Greece]] |
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| education = [[Technical University of Crete]]<br/>[[University of Ioannina]]<br/>[[Ulster University]]<br/>[[Patras University]] |
| education = [[Technical University of Crete]]<br/>[[University of Ioannina]]<br/>[[Ulster University]]<br/>[[Patras University]] |
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| alma_mater = |
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| occupation = Author; educator; and food, agricultural and environmental scientist |
| occupation = Author; educator; journal editor; and food, agricultural and environmental scientist |
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'''Charis M. Galanakis''' ([[Greek language|Greek]]:Χάρης Γαλανάκης) is a Greek |
'''Charis M. Galanakis''' ([[Greek language|Greek]]:Χάρης Γαλανάκης) is a Greek researcher, and [[food science|food]], [[Agriculturist|agricultural]] and [[Environmental science|environmental]] [[scientist]].<ref name="Publons">{{Cite web |title=Charis M. Galanakis' Publons profile |url=https://publons.com/researcher/604308/charis-m-galanakis/ |access-date=April 18, 2022 |website=[[Publons]] |language=en}}</ref><ref>{{Cite web |title=M. Galanakis - Editorial Board - Trends in Food Science & Technology - Journal |url=https://www.journals.elsevier.com/trends-in-food-science-and-technology/editorial-board/journals.elsevier.com/trends-in-food-science-and-technology/editorial-board/m-galanakis |access-date=April 20, 2022 |website=[[Elsevier]]}}</ref> |
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==Early life and education== |
==Early life and education== |
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Galanakis started as a Chemist-Oenologist in 2004 in a family-owned business—a laboratory in Chania, Greece. In 2009, Galanakis, along with Eva Tornberg, founded Phenoliv AB which developed a patented process of extracting [[polyphenol antioxidants]] from [[waste water]] used in [[olive oil ]] while [[purifying]] the same waste water in the same extraction process. The patent, however, was later abandoned due to unknown reasons.<ref>{{Cite web |title=Olive waste recovery |url=https://patents.google.com/patent/US20100240769A1/en?oq=US20100240769A1 |access-date=April 18, 2022 |website=[[Google Patents]]}}</ref><ref>{{Cite journal |last=Galanakis |first=Charis M. |last2=Tornberg |first2=Eva |last3=Gekas |first3=Vassilis |date=2010-07-01 |title=Clarification of high-added value products from olive mill wastewater |url=https://www.sciencedirect.com/science/article/pii/S0260877410000907 |journal=Journal of Food Engineering |language=en |volume=99 |issue=2 |pages=190–197 |doi=10.1016/j.jfoodeng.2010.02.018 |issn=0260-8774 |via=[[Elsevier]]}}</ref> In the same year, his first research publication—which highlighted the innovation for the use of dietary fiber suspensions from olive mill wastewater as potential fat replacements in meat products—attracted public interest.<ref>{{Cite journal |last=Cabrera |first=Sergio |last2=Rojas |first2=John |last3=Moreno |first3=Alfredo |date=2020-05-13 |title=Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future |url=http://pubs.sciepub.com/jfnr/8/4/3/index.html |journal=Journal of Food and Nutrition Research |language=en |volume=8 |issue=4 |pages=172–182 |doi=10.12691/jfnr-8-4-3 |issn=2333-1119 |via=Science and Education Publishing Co.}}</ref><ref>{{Cite web |last=Daniells |first=Stephen |date=September 17, 2009 |title=Olive fibre may replace fat in meat products |url=https://www.foodnavigator.com/Article/2009/09/18/Olive-fibre-may-replace-fat-in-meat-products |access-date=April 20, 2022 |website=Food Navigator |language=en-GB}}</ref> |
Galanakis started as a Chemist-Oenologist in 2004 in a family-owned business—a laboratory in Chania, Greece. In 2009, Galanakis, along with Eva Tornberg, founded Phenoliv AB which developed a patented process of extracting [[polyphenol antioxidants]] from [[waste water]] used in [[olive oil ]] while [[purifying]] the same waste water in the same extraction process. The patent, however, was later abandoned due to unknown reasons.<ref>{{Cite web |title=Olive waste recovery |url=https://patents.google.com/patent/US20100240769A1/en?oq=US20100240769A1 |access-date=April 18, 2022 |website=[[Google Patents]]}}</ref><ref>{{Cite journal |last=Galanakis |first=Charis M. |last2=Tornberg |first2=Eva |last3=Gekas |first3=Vassilis |date=2010-07-01 |title=Clarification of high-added value products from olive mill wastewater |url=https://www.sciencedirect.com/science/article/pii/S0260877410000907 |journal=Journal of Food Engineering |language=en |volume=99 |issue=2 |pages=190–197 |doi=10.1016/j.jfoodeng.2010.02.018 |issn=0260-8774 |via=[[Elsevier]]}}</ref> In the same year, his first research publication—which highlighted the innovation for the use of dietary fiber suspensions from olive mill wastewater as potential fat replacements in meat products—attracted public interest.<ref>{{Cite journal |last=Cabrera |first=Sergio |last2=Rojas |first2=John |last3=Moreno |first3=Alfredo |date=2020-05-13 |title=Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future |url=http://pubs.sciepub.com/jfnr/8/4/3/index.html |journal=Journal of Food and Nutrition Research |language=en |volume=8 |issue=4 |pages=172–182 |doi=10.12691/jfnr-8-4-3 |issn=2333-1119 |via=Science and Education Publishing Co.}}</ref><ref>{{Cite web |last=Daniells |first=Stephen |date=September 17, 2009 |title=Olive fibre may replace fat in meat products |url=https://www.foodnavigator.com/Article/2009/09/18/Olive-fibre-may-replace-fat-in-meat-products |access-date=April 20, 2022 |website=Food Navigator |language=en-GB}}</ref> |
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As an agricultural, environmental and food scientist, Galanakis' work is mainly focused on innovation and sustainability in the food industry, particularly more in the activity of "food waste recovery." The same research aims to high added-value compounds from wasted by-products in different stages of food production, re-utilize them in the [[food chain]], and make bigger impact in achieving the [[Sustainable Development Goals]] (SDGs)—such as SDGs 2, 3, 6, 12, 13 and 15.<ref name="Springer">{{Cite web |date=September 6, 2021 |title=Climate change and food production: Adapt to the new era |url=https://www.springernature.com/gp/researchers/the-source/blog/blogposts-communicating-research/climate-change-and-food-production/19604128 |access-date=April 18, 2022 |website=[[Springer Nature]]}}</ref> This concept of "food waste recovery" was greatly highlighted in the advent of the [[COVID-19 pandemic]] which had greatly affected—among others—various global food production chains, food safety, food security, and environmental impacts caused by unsustainable food production around the world.<ref name="Springer"/><ref>{{Cite journal |last=Serpil |first=Aday |last2=Mehmet Seckin |first2=Aday |title=Impact of COVID-19 on the food supply chain |url=https://watermark.silverchair.com/fyaa024.pdf |journal=[[Oxford University]] |publication-date=August 16, 2020 |volume=2020 |issue=4 |pages=167-180 |doi=10.1093/fqsafe/fyaa024}}</ref><ref>{{Cite journal |last=Bisoffi |first=Stefano |last2=Ahrné |first2=Lilia |last3=Aschemann-Witzel |first3=Jessica |last4=Báldi |first4=András |last5=Cuhls |first5=Kerstin |last6=DeClerck |first6=Fabrice |last7=Duncan |first7=Jessica |last8=Hansen |first8=Henning Otte |last9=Hudson |first9=Richard L. |last10=Kohl |first10=Johanna |last11=Ruiz |first11=Begoña |date=2021 |title=COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency |url=https://www.frontiersin.org/article/10.3389/fsufs.2021.650987 |journal=[[Frontiers in Sustainable Food Systems]] |volume=5 |doi=10.3389/fsufs.2021.650987/full |issn=2571-581X}}</ref><ref>{{Cite journal |last=Galanakis |first=Charis M. |date=December 16, 2021 |title=Food science articles in a post-COVID-19 era |url=https://doi.org/10.1007/s44187-021-00003-3 |journal=Discover Food |language=en |volume=1 |issue=1 |pages=1 |doi=10.1007/s44187-021-00003-3 |issn=2731-4286 |pmc=PMC8674857}}</ref><ref>{{Cite web |last=McCarthy |first=Simone |date=June 22, 2020 |title=Food-related Covid-19 outbreaks raise flags about supply security |url=https://www.scmp.com/news/china/article/3089955/coronavirus-food-related-outbreaks-raise-flags-about-supply-security |access-date=April 20, 2022 |website=[[South China Morning Post]] |language=en}}</ref> |
As an agricultural, environmental and food scientist, Galanakis' work is mainly focused on innovation and sustainability in the food industry, particularly more in the activity of "food waste recovery."<ref>{{Cite web |last=Gray |first=Nathan |date=May 3, 2012 |title=Food waste has big potential for value-added ingredients |url=https://www.foodnavigator.com/Article/2012/05/04/Food-waste-has-big-potential-for-value-added-ingredients |access-date=April 23, 2022 |website=Food Navigator |language=en-GB}}</ref><ref>{{Cite journal |last=Galanakis |first=Charis M. |date=August 1, 2012 |title=Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications |url=https://www.sciencedirect.com/science/article/pii/S0924224412000532 |journal=Trends in Food Science & Technology |language=en |volume=26 |issue=2 |pages=68–87 |doi=10.1016/j.tifs.2012.03.003 |issn=0924-2244}}</ref> The same research aims to high added-value compounds from wasted by-products in different stages of food production, re-utilize them in the [[food chain]], and make bigger impact in achieving the [[Sustainable Development Goals]] (SDGs)—such as SDGs 2, 3, 6, 12, 13 and 15.<ref name="Springer">{{Cite web |date=September 6, 2021 |title=Climate change and food production: Adapt to the new era |url=https://www.springernature.com/gp/researchers/the-source/blog/blogposts-communicating-research/climate-change-and-food-production/19604128 |access-date=April 18, 2022 |website=[[Springer Nature]]}}</ref> This concept of "food waste recovery" was greatly highlighted in the advent of the [[COVID-19 pandemic]] which had greatly affected—among others—various global food production chains, food safety, food security, and environmental impacts caused by unsustainable food production around the world.<ref name="Springer"/><ref>{{Cite journal |last=Serpil |first=Aday |last2=Mehmet Seckin |first2=Aday |title=Impact of COVID-19 on the food supply chain |url=https://watermark.silverchair.com/fyaa024.pdf |journal=[[Oxford University]] |publication-date=August 16, 2020 |volume=2020 |issue=4 |pages=167-180 |doi=10.1093/fqsafe/fyaa024}}</ref><ref>{{Cite journal |last=Bisoffi |first=Stefano |last2=Ahrné |first2=Lilia |last3=Aschemann-Witzel |first3=Jessica |last4=Báldi |first4=András |last5=Cuhls |first5=Kerstin |last6=DeClerck |first6=Fabrice |last7=Duncan |first7=Jessica |last8=Hansen |first8=Henning Otte |last9=Hudson |first9=Richard L. |last10=Kohl |first10=Johanna |last11=Ruiz |first11=Begoña |date=2021 |title=COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency |url=https://www.frontiersin.org/article/10.3389/fsufs.2021.650987 |journal=[[Frontiers in Sustainable Food Systems]] |volume=5 |doi=10.3389/fsufs.2021.650987/full |issn=2571-581X}}</ref><ref>{{Cite journal |last=Galanakis |first=Charis M. |date=December 16, 2021 |title=Food science articles in a post-COVID-19 era |url=https://doi.org/10.1007/s44187-021-00003-3 |journal=Discover Food |language=en |volume=1 |issue=1 |pages=1 |doi=10.1007/s44187-021-00003-3 |issn=2731-4286 |pmc=PMC8674857}}</ref><ref>{{Cite web |last=McCarthy |first=Simone |date=June 22, 2020 |title=Food-related Covid-19 outbreaks raise flags about supply security |url=https://www.scmp.com/news/china/article/3089955/coronavirus-food-related-outbreaks-raise-flags-about-supply-security |access-date=April 20, 2022 |website=[[South China Morning Post]] |language=en}}</ref> |
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As an educator, he was a professor in [[King Saud University]];<ref>{{Cite web |last=Wilkinson |first=Joanna |date=November 3, 2020 |title=Here's what Highly Cited Researchers look for in PhD students |url=https://clarivate.com/blog/heres-what-highly-cited-researchers-look-for-in-phd-students/ |access-date=April 22, 2022 |website=[[Clarivate]] |language=en}}</ref> currently, he is now an adjunct professor at [[Taif University]] in [[Saudi Arabia]] while also serving as a research and innovation director at Galanakis Laboratories in Greece.<ref name="Springer"/><ref>{{Cite web |date=June 1, 2019 |title=About us {{!}} Εργαστήρια Γαλανάκης |url=https://chemlab.gr/en/about-us/ |access-date=April 20, 2022 |website=Galanakis Laboratories |language=en-US}}</ref> Aside from being an educator and a multidisciplinary scientist, he had also authored numerous books in his fields of expertise;<ref name="Amazon"/> he is also the founder and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in [[Vienna]], [[Austria]] |
As an educator, he was a professor in [[King Saud University]];<ref>{{Cite web |last=Wilkinson |first=Joanna |date=November 3, 2020 |title=Here's what Highly Cited Researchers look for in PhD students |url=https://clarivate.com/blog/heres-what-highly-cited-researchers-look-for-in-phd-students/ |access-date=April 22, 2022 |website=[[Clarivate]] |language=en}}</ref> currently, he is now an adjunct professor at [[Taif University]] in [[Saudi Arabia]] while also serving as a research and innovation director at Galanakis Laboratories in Greece.<ref name="Springer"/><ref>{{Cite web |date=June 1, 2019 |title=About us {{!}} Εργαστήρια Γαλανάκης |url=https://chemlab.gr/en/about-us/ |access-date=April 20, 2022 |website=Galanakis Laboratories |language=en-US}}</ref> Aside from being an educator and a multidisciplinary scientist, he had also authored numerous books in his fields of expertise;<ref name="Amazon"/> he is also the founder and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in [[Vienna]], [[Austria]];<ref>{{Cite web |last=Galanakis |first=Charis M. |date=June 18, 2019 |title=Saving Food: Production, Supply Chain, Food Waste and Food Consumption |url=https://books.google.com.ph/books/about/Saving_Food.html?id=L4BIvgEACAAJ&redir_esc=y |access-date=April 20, 2022 |publisher=Elsevier Science |language=en}}</ref><ref>{{Cite web |title=About Us |url=https://www.foodwasterecovery.group/about-us/ |access-date=April 20, 2022 |website=Food Waste Recovery |language=en-US}}</ref><ref>{{Cite magazine |date=June 2017 |title=LAUNCHING OF FOOD WASTE RECOVERY WEBSITE |url=https://www.iseki-food.net/sites/iseki-food.net/files/e-news-issues-pdf/2017-06_iseki-nl.pdf |magazine=ISEKI Food Association Newsletter |issue=22 |page=6}}</ref> and the editor-in-chief of ''Discover Food'' journal.<ref>{{Cite web |title=Discover Food |url=https://www.springer.com/journal/44187/editors |access-date=April 23, 2022 |website=[[Springer Science+Business Media|Springer]] |language=en}}</ref> |
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==Recognitions== |
==Recognitions== |
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==Selected publications== |
==Selected publications== |
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| ⚫ | * {{Cite journal |last= |
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* {{Cite journal |last=Galanakis |first=Charis M. |date=August 1, 2012 |title=Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications |url=https://www.sciencedirect.com/science/article/pii/S0924224412000532 |journal=Trends in Food Science & Technology |language=en |volume=26 |issue=2 |pages=68–87 |doi=10.1016/j.tifs.2012.03.003 |issn=0924-2244 |via=[[Elsevier]]}} |
* {{Cite journal |last=Galanakis |first=Charis M. |date=August 1, 2012 |title=Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications |url=https://www.sciencedirect.com/science/article/pii/S0924224412000532 |journal=Trends in Food Science & Technology |language=en |volume=26 |issue=2 |pages=68–87 |doi=10.1016/j.tifs.2012.03.003 |issn=0924-2244 |via=[[Elsevier]]}} |
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* {{Cite journal |last=Galanakis |first=Charis M. |date=April 2020 |title=The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis |url=https://www.mdpi.com/2304-8158/9/4/523 |journal=Foods |language=en |volume=9 |issue=4 |pages=523 |doi=10.3390/foods9040523 |issn=2304-8158}} |
* {{Cite journal |last=Galanakis |first=Charis M. |date=April 2020 |title=The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis |url=https://www.mdpi.com/2304-8158/9/4/523 |journal=Foods |language=en |volume=9 |issue=4 |pages=523 |doi=10.3390/foods9040523 |issn=2304-8158}} |
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| ⚫ | * {{Cite journal |last=Galanakis |first=Charis M. |last2=Rizou |first2=Myrto |last3=Aldawoud |first3=Turki M. S. |last4=Ucak |first4=Ilknur |last5=Rowan |first5=Neil J. |date=April 1, 2020 |title=Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era |url=https://www.sciencedirect.com/science/article/pii/S0924224421001035 |journal=Trends in Food Science & Technology |language=en |volume=110 |pages=193–200 |doi=10.1016/j.tifs.2021.02.002 |issn=0924-2244}} |
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* {{Cite journal |last=Galanakis |first=Charis M. |date=October 1, 2013 |title=Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges |url=https://www.sciencedirect.com/science/article/pii/S0960308513000059 |journal=Food and Bioproducts Processing |language=en |volume=91 |issue=4 |pages=575–579 |doi=10.1016/j.fbp.2013.01.004 |issn=0960-3085 |via=[[Elsevier]]}} |
* {{Cite journal |last=Galanakis |first=Charis M. |date=October 1, 2013 |title=Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges |url=https://www.sciencedirect.com/science/article/pii/S0960308513000059 |journal=Food and Bioproducts Processing |language=en |volume=91 |issue=4 |pages=575–579 |doi=10.1016/j.fbp.2013.01.004 |issn=0960-3085 |via=[[Elsevier]]}} |
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* {{Cite journal |last=Roselló-Soto |first=Elena |last2=Galanakis |first2=Charis M. |last3=Brnčić |first3=Mladen |last4=Orlien |first4=Vibeke |last5=Trujillo |first5=Francisco J. |last6=Mawson |first6=Raymond |last7=Knoerzer |first7=Kai |last8=Tiwari |first8=Brijesh K. |last9=Barba |first9=Francisco J. |date=April 1, 2015 |title=Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions |url=https://www.sciencedirect.com/science/article/pii/S0924224415000035 |journal=Trends in Food Science & Technology |language=en |volume=42 |issue=2 |pages=134–149 |doi=10.1016/j.tifs.2015.01.002 |issn=0924-2244 |via=[[Elsevier]]}} |
* {{Cite journal |last=Roselló-Soto |first=Elena |last2=Galanakis |first2=Charis M. |last3=Brnčić |first3=Mladen |last4=Orlien |first4=Vibeke |last5=Trujillo |first5=Francisco J. |last6=Mawson |first6=Raymond |last7=Knoerzer |first7=Kai |last8=Tiwari |first8=Brijesh K. |last9=Barba |first9=Francisco J. |date=April 1, 2015 |title=Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions |url=https://www.sciencedirect.com/science/article/pii/S0924224415000035 |journal=Trends in Food Science & Technology |language=en |volume=42 |issue=2 |pages=134–149 |doi=10.1016/j.tifs.2015.01.002 |issn=0924-2244 |via=[[Elsevier]]}} |
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Revision as of 08:07, 23 April 2022
Charis M. Galanakis Χάρης Γαλανάκης | |
|---|---|
 | |
| Born | March 31, 1981 |
| Nationality | Greek |
| Education | Technical University of Crete University of Ioannina Ulster University Patras University |
| Occupation(s) | Author; educator; journal editor; and food, agricultural and environmental scientist |
Charis M. Galanakis (Greek:Χάρης Γαλανάκης) is a Greek researcher, and food, agricultural and environmental scientist.[1][2]
Early life and education
Galanakis was born on March 31, 1981 in Chania, Greece to a family of chemists.[3] He earned his degree in Chemistry in 2002 and his certificate for Oenology in 2004, both at the Patras University. He also finished his masters degree in Food Technology in 2004 from Patras University-University of Ioannina-Ulster University. In 2010, he finished his doctoral degree at the Technical University of Crete.[4]
Career
Galanakis started as a Chemist-Oenologist in 2004 in a family-owned business—a laboratory in Chania, Greece. In 2009, Galanakis, along with Eva Tornberg, founded Phenoliv AB which developed a patented process of extracting polyphenol antioxidants from waste water used in olive oil while purifying the same waste water in the same extraction process. The patent, however, was later abandoned due to unknown reasons.[5][6] In the same year, his first research publication—which highlighted the innovation for the use of dietary fiber suspensions from olive mill wastewater as potential fat replacements in meat products—attracted public interest.[7][8]
As an agricultural, environmental and food scientist, Galanakis' work is mainly focused on innovation and sustainability in the food industry, particularly more in the activity of "food waste recovery."[9][10] The same research aims to high added-value compounds from wasted by-products in different stages of food production, re-utilize them in the food chain, and make bigger impact in achieving the Sustainable Development Goals (SDGs)—such as SDGs 2, 3, 6, 12, 13 and 15.[11] This concept of "food waste recovery" was greatly highlighted in the advent of the COVID-19 pandemic which had greatly affected—among others—various global food production chains, food safety, food security, and environmental impacts caused by unsustainable food production around the world.[11][12][13][14][15]
As an educator, he was a professor in King Saud University;[16] currently, he is now an adjunct professor at Taif University in Saudi Arabia while also serving as a research and innovation director at Galanakis Laboratories in Greece.[11][17] Aside from being an educator and a multidisciplinary scientist, he had also authored numerous books in his fields of expertise;[3] he is also the founder and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria;[18][19][20] and the editor-in-chief of Discover Food journal.[21]
Recognitions
In 2019 and 2021, Galanakis was recognized as a "Highly Cited Researcher in the field of Agricultural Sciences" by Clarivate's Web of Science.[1][22] From 2019 until 2021, he has also been consistently named and included in the list of the "World's Top 2% Scientists" by Stanford University.[23][24][25][26]
Selected publications
- Galanakis, Charis M. (August 1, 2012). "Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications". Trends in Food Science & Technology. 26 (2): 68–87. doi:10.1016/j.tifs.2012.03.003. ISSN 0924-2244 – via Elsevier.
- Galanakis, Charis M. (April 2020). "The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis". Foods. 9 (4): 523. doi:10.3390/foods9040523. ISSN 2304-8158.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - Galanakis, Charis M.; Rizou, Myrto; Aldawoud, Turki M. S.; Ucak, Ilknur; Rowan, Neil J. (April 1, 2020). "Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era". Trends in Food Science & Technology. 110: 193–200. doi:10.1016/j.tifs.2021.02.002. ISSN 0924-2244.
- Galanakis, Charis M. (October 1, 2013). "Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges". Food and Bioproducts Processing. 91 (4): 575–579. doi:10.1016/j.fbp.2013.01.004. ISSN 0960-3085 – via Elsevier.
- Roselló-Soto, Elena; Galanakis, Charis M.; Brnčić, Mladen; Orlien, Vibeke; Trujillo, Francisco J.; Mawson, Raymond; Knoerzer, Kai; Tiwari, Brijesh K.; Barba, Francisco J. (April 1, 2015). "Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions". Trends in Food Science & Technology. 42 (2): 134–149. doi:10.1016/j.tifs.2015.01.002. ISSN 0924-2244 – via Elsevier.
- Galanakis, Charis M. (March 1, 2015). "Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration". Trends in Food Science & Technology. 42 (1): 44–63. doi:10.1016/j.tifs.2014.11.005. ISSN 0924-2244 – via Elsevier.
- Zannou, Oscar; Pashazadeh, Hojjat; Ibrahim, Salam A.; Koca, Ilkay; Galanakis, Charis M. (May 1, 2022). "Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction". Arabian Journal of Chemistry. 15 (5): 103752. doi:10.1016/j.arabjc.2022.103752. ISSN 1878-5352 – via Elsevier.
References
- ^ a b "Charis M. Galanakis' Publons profile". Publons. Retrieved April 18, 2022.
- ^ "M. Galanakis - Editorial Board - Trends in Food Science & Technology - Journal". Elsevier. Retrieved April 20, 2022.
- ^ a b "About Charis M. Galanakis". Amazon. Retrieved April 18, 2022.
- ^ "CHARIS M. GALANAKIS". ORCID. Retrieved April 18, 2022.
- ^ "Olive waste recovery". Google Patents. Retrieved April 18, 2022.
- ^ Galanakis, Charis M.; Tornberg, Eva; Gekas, Vassilis (2010-07-01). "Clarification of high-added value products from olive mill wastewater". Journal of Food Engineering. 99 (2): 190–197. doi:10.1016/j.jfoodeng.2010.02.018. ISSN 0260-8774 – via Elsevier.
- ^ Cabrera, Sergio; Rojas, John; Moreno, Alfredo (2020-05-13). "Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future". Journal of Food and Nutrition Research. 8 (4): 172–182. doi:10.12691/jfnr-8-4-3. ISSN 2333-1119 – via Science and Education Publishing Co.
- ^ Daniells, Stephen (September 17, 2009). "Olive fibre may replace fat in meat products". Food Navigator. Retrieved April 20, 2022.
- ^ Gray, Nathan (May 3, 2012). "Food waste has big potential for value-added ingredients". Food Navigator. Retrieved April 23, 2022.
- ^ Galanakis, Charis M. (August 1, 2012). "Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications". Trends in Food Science & Technology. 26 (2): 68–87. doi:10.1016/j.tifs.2012.03.003. ISSN 0924-2244.
- ^ a b c "Climate change and food production: Adapt to the new era". Springer Nature. September 6, 2021. Retrieved April 18, 2022.
- ^ Serpil, Aday; Mehmet Seckin, Aday (August 16, 2020). "Impact of COVID-19 on the food supply chain" (PDF). Oxford University. 2020 (4): 167–180. doi:10.1093/fqsafe/fyaa024.
- ^ Bisoffi, Stefano; Ahrné, Lilia; Aschemann-Witzel, Jessica; Báldi, András; Cuhls, Kerstin; DeClerck, Fabrice; Duncan, Jessica; Hansen, Henning Otte; Hudson, Richard L.; Kohl, Johanna; Ruiz, Begoña (2021). "COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency". Frontiers in Sustainable Food Systems. 5. doi:10.3389/fsufs.2021.650987/full. ISSN 2571-581X.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - ^ Galanakis, Charis M. (December 16, 2021). "Food science articles in a post-COVID-19 era". Discover Food. 1 (1): 1. doi:10.1007/s44187-021-00003-3. ISSN 2731-4286. PMC 8674857.
{{cite journal}}: CS1 maint: PMC format (link) - ^ McCarthy, Simone (June 22, 2020). "Food-related Covid-19 outbreaks raise flags about supply security". South China Morning Post. Retrieved April 20, 2022.
- ^ Wilkinson, Joanna (November 3, 2020). "Here's what Highly Cited Researchers look for in PhD students". Clarivate. Retrieved April 22, 2022.
- ^ "About us | Εργαστήρια Γαλανάκης". Galanakis Laboratories. June 1, 2019. Retrieved April 20, 2022.
- ^ Galanakis, Charis M. (June 18, 2019). "Saving Food: Production, Supply Chain, Food Waste and Food Consumption". Elsevier Science. Retrieved April 20, 2022.
- ^ "About Us". Food Waste Recovery. Retrieved April 20, 2022.
- ^ "LAUNCHING OF FOOD WASTE RECOVERY WEBSITE" (PDF). ISEKI Food Association Newsletter. No. 22. June 2017. p. 6.
- ^ "Discover Food". Springer. Retrieved April 23, 2022.
- ^ "Παγκόσμια διάκριση Χανιώτη πανεπιστημιακού - Χανιώτικα Νέα". "Χανιώτικα Νέα (in gr). November 20, 2019. Retrieved April 21, 2022.
{{cite web}}: CS1 maint: unrecognized language (link) - ^ Ioannidis, John; Baas, Jeroen; Klavans, Richard; Boyack, Kevin (July 6, 2019). "Supplementary data tables for "A standardized citation metrics author database annotated for scientific field" (PLoS Biology 2019)". Elsevier. doi:10.17632/btchxktzyw.1. Retrieved April 20, 2022.
- ^ Baas, Jeroen; Boyack, Kevin; Ioannidis, John P. A. (October 8, 2020). "Data for "Updated science-wide author databases of standardized citation indicators"". Elsevier. doi:10.17632/btchxktzyw.2. Retrieved April 20, 2022.
- ^ Baas, Jeroen; Boyack, Kevin; Ioannidis, John P. A. (October 19, 2021). "August 2021 data-update for "Updated science-wide author databases of standardized citation indicators"". Elsevier. doi:10.17632/btchxktzyw.3. Retrieved April 20, 2022.
- ^ Team, ECEBM (October 26, 2021). "STANFORD UNIVERSITY NAMES WORLD'S TOP 2% SCIENTISTS, 2021". ECEBM. Retrieved April 20, 2022.