Blackberry pie

Blackberry pie
	A blackberry pie
Type	Pie
Place of origin	United States, Germany
Main ingredients	Pie crust, blackberries or blackberry jam
	Media: Blackberry pie;

Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie. Blackberries can be stewed or soaked in water before baking to prevent burning, an issue not present in preparing blueberry pie.^[1]

Notes

^ Farmer, Fannie. Boston Cooking School Cook Book. Mineola, New York: Dover Publications, Inc., 1997.

Template:German pies

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[1] Farmer, Fannie. Boston Cooking School Cook Book. Mineola, New York: Dover Publications, Inc., 1997.

[1]

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Snack pies	Hostess Little Debbie Tasty Baking Company
Frozen pies	Marie Callender's Mrs. Smith's Sara Lee Centerville Pie Company

See also

Notes