From Wikipedia, the free encyclopedia
Val do Miño-Ourense is a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of Galicia . Vino de la Tierra is one step below the mainstream Denominación de Origen indication on the Spanish wine quality ladder.
The area covered by this geographical indication comprises the municipalities of: O Pereiro de Aguiar , Coles , Ourense , Barbadás , Toén and San Cibrao das Viñas , located in the province of Ourense , in Galicia , Spain .
It acquired its Vino de la Tierra status in 2001.[1]
Grape varieties Red: Mencía , Caíño , Mouratón , Sousón , Cabernet franc , Garnacha tintorera and Bracellao
White: Palomino , Treixadura , Torrontés , Albariño , Loureiro , Riesling , Doña Blanca and Godello References
Basque Country Catalonia La Rioja Navarre
Andalusia Aragon Balearic Islands Basque Country Canary Islands Castile and León Castile–La Mancha Catalonia Extremadura Galicia La Rioja Madrid Murcia Navarre Valencia
Aragon Castile–La Mancha Navarre Valencia
Andalusia Asturias Canary Islands Castile and León
Andalusia Aragon Balearic Islands Cantabria Castile and León Castile–La Mancha Extremadura Galicia La Rioja Murcia Navarre Valencia
Soups and stews Empanadas
Empanada galega de trigo
Empanada galega de millo
Empanada galega de centeno
Empanada galega de hojaldre
of Zorza
of Xoubas
of Bovinos or of Porcos
of Zamburiñas
of Vieiras
of Mexillóns
of Luras
of Polbo
of Papuxas
of Atún or bonito, con pasas
of Bacallau con pasas
of Vegetables
Costrada from Pontedeume Empanadilla Empanadilla de la vigilia Egg dishes Bean dishes Pork dishes
Lacón con grelos
Cocido de Lalín
Head cheese Boar head cheese
Lacón trufado
Chourizo con cachelos Beef dishes Seafood dishes
Mariscada
Polbo á feira Ameixas á mariñeira
Caldeirada
Pescada á galega
Sardiñada
Gambas á plancha Other protein dishes Breads
Pan de trigo
Pan de millo
Pan centeo
Pan mijo
Bola
Molete
Pan de cea
Bocadillo Boroña Medianoche (brioche)
Empanada de atún
Pastel de lebre Desserts and sweets Jamón Embutidos Tapas
Trozo
Orellas
Morro
Lacón
Xamón asado
Raxo
Zorza
Tortilla (tapa)
Padrón peppers Cachelos
Molleja
Lingua
Cogomelos
Tripón
Calamares, chipirones y chocos
Guiso de choupa
Anguías or anguilacho
Nécoras
Cangrejos
Navajas
Longueirones
Vieiras
Zamburiñas
Mexillóns
Ameixas
Berberechos
Minchas
Mexillóns tigre
Pincho moruno
Aceituna rechea
Aceitunas aliñadas
Banderilla
Tacos de xamón
rixó(n)s Calamares fritos
Gambas en gabardina Cheeses Beverages
