Beacon Fell Traditional Lancashire Cheese
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| Beacon Fell Traditional Lancashire Cheese | |
|---|---|
| Country of origin | England |
| Region | Lancashire |
| Source of milk | cow's milk |
| Texture | Semi-soft |
| Certification | Protected Designation of Origin |
| Named after | Beacon Fell |
Beacon Fell traditional Lancashire Cheese is a semi-soft Lancashire cheese prepared with cow's milk that is produced in designated parts of Lancashire in North West England.[1] The cheese is registered as a Protected Designation of Origin.[1][2] The name can be used only for cheese from milk from an area north of the River Ribble including the Fylde, Preston, and Blackpool and made in the same area by a designated method.[3] It is named after Beacon Fell within the designated area. The verbatim PDO-registered name is "Beacon Fell Traditional Lancashire Cheese".[1]
See also
References
- ^ a b c Labels of Origin for Food: Local Development, Global Recognition. pp. 190-193.
- ^ Official Journal of the European Communities: Legislation
- ^ EU Protected Food Names Scheme: Beacon Fell traditional Lancashire cheese Archived 2012-03-22 at the Wayback Machine, DEFRA, retrieved 18 January 2014
External links
- Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups
- Contemporary Intellectual Property: Law and Policy - Hector L. MacQueen, Charlotte Waelde, Graeme T. Laurie
- Template:Fr icon La Route des Fromages (avec cartes, photos + avis des lecteurs) - Collectif, Petit Futé,, Dominique Auzias, Jean-Paul Labourdette
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