Category:C-Class Food and drink articles
Appearance
![]() | Administrators: Please do not delete this category as empty! This category may be empty occasionally or even most of the time. |
![]() | ![]() | ![]() | B | C | Start | Stub | ![]() | List | Category | Disambig | Draft | ![]() | File | Portal | Project | Redirect | Template | NA | ??? |
52 | 2 | 382 | 1,290 | 4,742 | 16,098 | 13,715 | 4 | 964 | 7,987 | 162 | 194 | 139 | 3,009 | 614 | 386 | 3,375 | 979 | 238 | 2,027 |
- Project home - WikiProject Food and drink
This page categorizes pages using assessment grades, through built-in transclusion from {{WikiProject Food and Drink}}.
Information on Grading Scheme
Class | Criteria | Reader's experience | Editing suggestions | Example |
---|---|---|---|---|
![]() |
The article has attained featured article status by passing an in-depth examination by impartial reviewers from WP:Featured article candidates. More detailed criteria
The article meets the featured article criteria:
A featured article exemplifies Wikipedia's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the policies regarding content for all Wikipedia articles, it has the following attributes.
|
Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | Cleopatra (as of June 2018) |
![]() |
The article has attained featured list status by passing an in-depth examination by impartial reviewers from WP:Featured list candidates. More detailed criteria
The article meets the featured list criteria:
|
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | List of dates predicted for apocalyptic events (as of May 2018) |
![]() |
The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class. More detailed criteria
The article meets the A-Class criteria:
Provides a well-written, clear and complete description of the topic, as described in Wikipedia:Article development. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a featured article candidate. See the A-Class assessment departments of some of the larger WikiProjects (e.g. WikiProject Military history). |
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style problems may need solving. WP:Peer review may help. | Battle of Nam River (as of June 2014) |
![]() |
The article meets all of the good article criteria, and has been examined by one or more impartial reviewers from WP:Good article nominations. More detailed criteria
A good article is:
|
Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Discovery of the neutron (as of April 2019) |
B | The article meets all of the B-Class criteria. It is mostly complete and does not have major problems, but requires some further work to reach good article standards. More detailed criteria
|
Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the Manual of Style and related style guidelines. | Psychology (as of January 2024) |
C | The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial cleanup. More detailed criteria
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or flow.
|
Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and solve cleanup problems. | Wing (as of June 2018) |
Start | An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources. More detailed criteria
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
|
Provides some meaningful content, but most readers will need more. | Providing references to reliable sources should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use. | Ball (as of September 2014) |
Stub | A very basic description of the topic. Meets none of the Start-Class criteria. | Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are significant. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class Article to step up to a Start-class Article is to add in referenced reasons of why the topic is significant. | Lineage (anthropology) (as of December 2014) |
List | Meets the criteria of a stand-alone list or set index article, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | List of literary movements |
For a list of articles so classified, see the Wikipedia:Version 1.0 Editorial Team/Food and drink articles by quality page (both quality and importance are reflected in the table).
Pages in category "C-Class Food and drink articles"
The following 200 pages are in this category, out of approximately 4,742 total. This list may not reflect recent changes.
(previous page) (next page)0–9
- Talk:5 (gum)
- Talk:7 Up
- Talk:7-Eleven
- Talk:8½ Otto e Mezzo Bombana
- Talk:8oz Burger & Co
- Talk:21 Club
- Talk:21st Amendment Brewery
- Talk:100 Pipers
- Talk:1902 kosher meat boycott
- Talk:1977 Nestlé boycott
- Talk:1989 riots in Argentina
- Talk:2000 St. James Place
- Talk:2003 Casablanca bombings
- Talk:2006 North American E. coli O157:H7 outbreaks
- Talk:2008 Canada listeriosis outbreak
- Talk:2008 Passover margarine shortage
- Talk:2008 United States salmonellosis outbreak
- Talk:2008 US beef protest in South Korea
- Talk:2009 Peanut Corporation of America recall
- Talk:2010 Pune bombing
- Talk:2010s in culture
- Talk:2011 Germany E. coli O104:H4 outbreak
- Talk:2011 Turkish Riviera mass alcohol poisoning
- Talk:2013 Fonterra recall
- Talk:2013 horse meat scandal
- Talk:2013 Huangpu River dead pigs incident
- Talk:2015 Qamishli bombings
- Talk:2022 Colorado Proposition 126
- Talk:2022–2023 Philippine sugar crisis
A
- Talk:A Certain Hunger
- Talk:À la Maréchale
- Talk:À la zingara
- Talk:A Meat Stall with the Holy Family Giving Alms
- Talk:A. Wong
- Talk:A&W Restaurants
- Talk:A2 milk
- Talk:Aalst Chocolate
- Talk:Abdallah Candies
- Talk:Absinthiana
- Talk:Açaí palm
- Talk:Acephala group
- Talk:Acer saccharum
- Talk:Acesulfame potassium
- Talk:Hugh Acheson
- Talk:Achillea millefolium
- Talk:Acid-set cheese
- Talk:Acitrón
- Talk:Ackee
- Talk:Acorn
- Talk:Actimel
- Talk:Actinidia deliciosa
- Talk:Actinomucor elegans
- Talk:Actions of the Hohenzollern Redoubt
- Talk:Activia
- Talk:Jody Adams (chef)
- Talk:Adana kebabı
- Talk:Adansonia
- Talk:Adina World Beat Beverages
- Talk:Adjuncts
- Talk:John Adlum
- Talk:Adobo
- Talk:Advanced meat recovery
- Talk:Advocaat
- Talk:Adzuki bean
- Talk:Aegle marmelos
- Talk:Aegopodium podagraria
- Talk:Aero (chocolate bar)
- Talk:AeroPress
- Talk:African Cashew Alliance
- Talk:African cuisine
- Talk:African nightshade
- Talk:Agaricus arvensis
- Talk:Agaricus augustus
- Talk:Agaricus campestris
- Talk:Agastache rugosa
- Talk:Agave
- Talk:Agliata
- Talk:Anna-Britt Agnsäter
- Talk:Agricultural marketing
- Talk:Agriculture in Madagascar
- Talk:Agroforestry
- Talk:Agrosuper
- Talk:AGT Food and Ingredients
- Talk:Aguardiente
- Talk:Airén
- Talk:Ajinomoto
- Talk:Ajwain
- Talk:Akvavit
- Talk:Al Nassma Chocolate
- Talk:Albany Club
- Talk:Albertsons
- Talk:Albuquerque craft beer market
- Talk:Alcohol abuse
- Talk:Alcohol advertising
- Talk:Alcohol and spaceflight
- Talk:Alcohol by volume
- Talk:Alcohol consumption by youth in the United States
- Talk:Alcohol consumption recommendations
- Talk:Alcohol in Iran
- Talk:Alcohol law
- Talk:Alcohol laws of Kansas
- Talk:Alcohol laws of Kentucky
- Talk:Alcohol laws of Massachusetts
- Talk:Alcohol laws of New Jersey
- Talk:Alcohol laws of New York
- Talk:Alcohol laws of Oklahoma
- Talk:Alcohol laws of Pennsylvania
- Talk:Alcohol laws of South Carolina
- Talk:Alcohol laws of Turkey
- Talk:Alcohol laws of Utah
- Talk:Alcohol measurements
- Talk:Alcohol proof
- Talk:Alcohol use among college students
- Talk:Alcohol use and sleep
- Talk:Alcohol-free zone
- Talk:Alcoholism in Ireland
- Talk:Aldi
- Talk:Ale
- Talk:Alfeñique
- Talk:Algerian couscous
- Talk:Algerian cuisine
- Talk:Aziza Ali
- Talk:Enam Ali
- Talk:Aligoté
- Talk:Alive and Cooking
- Talk:Alizé (drink)
- Talk:Alkon
- Talk:Allanblackia oil
- Talk:Andy Allen (chef)
- Talk:Ida Bailey Allen
- Talk:Myrtle Allen
- Talk:Rachel Allen
- Talk:Allergies in cats
- Talk:Alliaria petiolata
- Talk:Allied Blenders & Distillers
- Talk:Allinson
- Talk:Allium bisceptrum
- Talk:Allspice
- Talk:Allura Red AC
- Talk:Almond Joy
- Talk:Alphonso mango
- Talk:Alpinia galanga
- Talk:Alta Club
- Talk:Alternative wine closure
- Talk:Aluminum can
- Talk:Amalgamated Sugar Company
- Talk:Amanita caesarea
- Talk:Amanita calyptroderma
- Talk:Amaranth
- Talk:Amaranth (dye)
- Talk:Amaranthus tricolor
- Talk:Amaretto
- Talk:Amaro Averna
- Talk:Amarone
- Talk:Amato's
- Talk:Ambergris
- Talk:Ambo Mineral Water
- Talk:Amelanchier ovalis
- Talk:American Chinese cuisine
- Talk:American cookbooks in the 1950s
- Talk:American Cookery
- Talk:American Humane Certified
- Talk:American Society for Nutrition
- Talk:American Vegan Society
- Talk:American whiskey
- Talk:American wine
- Talk:Amira Nature Foods
- Talk:Amish friendship bread
- Talk:Ammonium chloride
- Talk:Amnesic shellfish poisoning
- Talk:Amphioctopus fangsiao
- Talk:Amphora
- Talk:Ampo (snack)
- Talk:Amrut (whisky)
- Talk:Amsterdamsche Stoom Suikerraffinaderij
- Talk:Amul
- Talk:Amy's Ice Creams
- Talk:An Essay on Abstinence from Animal Food, as a Moral Duty
- Talk:Anchovy
- Talk:Anchovy paste
- Talk:Ancient grains
- Talk:Anderson Fair Retail Restaurant
- Talk:Anderson's Grocery
- Talk:The Andersons
- Talk:Andhra cuisine
- Talk:Momofuku Ando
- Talk:Angela Hartnett at The Connaught
- Talk:Angelica archangelica
- Talk:Angelo Brocato's
- Talk:Anglo-Indian cuisine
- Talk:Angostura bitters
- Talk:Angove Family Winemakers
- Talk:Angus Barn
- Talk:Animal feed
- Talk:Animal nutrition
- Talk:Animal Rising
- Talk:Animal slaughter
- Talk:Animal source foods
- Talk:Anise
- Talk:Annatto