Cheongyang chili pepper

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Cheongyang chili pepper
청양고추3.jpg
Unripe Cheongyang chilli peppers in a basket
SpeciesCapsicum annuum
OriginSouth Korea
Heat Hot
Scoville scale10,000 SHU
Korean name
Hangul
청양고추
Hanja
靑陽--
Revised RomanizationCheongyang gochu
McCune–ReischauerCh'ŏngyang koch'u
IPA[tɕʰʌŋ.jaŋ.ɡo.tɕʰu]

Cheongyang chili pepper is a medium-sized chilli cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units.[1] Cheongyang chili peppers look similar to regular Korean chili peppers, but are many times more spicy.

The chilli is a local speciality of Cheongyang County in South Korea.[2] However, it was named after Cheongsong and Yeongyang Counties when developed by Dr Yoo Il-Woong, by hybridizing local Jejudo chilli with Thai chilli.[3]

References[edit]

  1. ^ Crawford, Matthew C. (5 September 2014). "Hot pepper town swept by heat wave". The Korea Herald. Retrieved 9 January 2017.
  2. ^ "Chili pepper". cheongyang.go.kr. Cheongyang County. Retrieved 9 January 2017.
  3. ^ 이, 진우 (27 February 2006). "고추품종개발 권위자 유일웅 홍초원 고추연구소 소장". The Financial News (in Korean). Retrieved 25 December 2011.