Dragon's Breath Blue

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For the shotgun round, see Dragon's Breath.

Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste.[1]

The cheese is produced by Willem, Maja van den Hoek and family at That Dutchman's Farm, in Upper Economy, Nova Scotia.[2][3]

References[edit]

  1. ^ Dairy Farmers of Canada Cheese Encyclopedia
  2. ^ The Definitive Guide to Canadian Artisanal and Fine Cheese (Whitecap Books 2006)
  3. ^ Martell, Sherry (November 14, 2009). "‘That Dutchman’ rubs royal elbows". The Truro Daily News.

External links[edit]