Ground nut soup
 | It has been suggested that this article be merged into Peanut soup. (Discuss) Proposed since August 2018. |
 This is a photograph of a garnished ground nut or peanut soup | |
| Place of origin | Ghana |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Onions, tomatoes, chicken, garden eggs, okra, pepper, ginger, bay leaves, rosemary sprig, peanut butter and water |
Ground Nut Soup is a delicacy that is prepared from groundnut which is mashed into a paste,[1] usually termed as groundnut pate. Groundnut soup is eaten with fufu, banku, kenkey and so on. It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone.[2] It is popularly known by Ghanaians in an Akan language called Nkatenkwan.
Preparation
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See also
References
- ^ Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press. p. 44. ISBN 978-0-9553936-6-2.
- ^ Anthropologist'S Cookbook. Taylor & Francis. 2012. p. 84. ISBN 978-1-136-16789-8.
External links
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