Federal Meat Inspection Act

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Federal Meat Inspection Act
Great Seal of the United States
Long title An Act making appropriations for the Department of Agriculture for the fiscal year ending June thirtieth, nineteen hundred and eight.
Acronyms (colloquial) FMIA
Nicknames Agricultural Department Appropriations (1907)
Enacted by the 59th United States Congress
Effective March 4, 1907
Citations
Public law 59-242
Statutes at Large 34 Stat. 1256
Codification
Titles amended 21 U.S.C.: Food and Drugs
U.S.C. sections created 21 U.S.C. ch. 12 § 601 et seq.
Legislative history
  • Introduced in the House as H.R. 24815 by James Wolcott Wadsworth (RNY) on January 23, 1907
  • Passed the House on February 14, 1907 (Passed)
  • Passed the Senate on February 18, 1907 (47-9) with amendment
  • House agreed to Senate amendment on March 2, 1907 (138-115)
  • Signed into law by President Theodore Roosevelt on March 4, 1907
Major amendments
Wholesome Meat Act of 1967

The Federal Meat Inspection Act" of 1906 (FMIA) is an American law that makes it a crime to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under sanitary conditions.[1] These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. [USDA] inspection of poultry was added by the [Poultry Products Inspection Act of 1957]. The [Food, Drug, and Cosmetic Act] authorizes the [Food and Drug Administration] (FDA) to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.

Historical motivation for enactment[edit]

The original 1906 Act authorized the Secretary of Agriculture to inspect and condemn any meat product found unfit for human consumption.[1] Unlike previous laws ordering meat inspections, which were enforced to assure European nations from banning pork trade, this law was strongly motivated to protect the American diet. All labels on any type of food had to be accurate (although not all ingredients were provided on the label). Even though all harmful food was banned, a few warnings were still provided on the container. The law was partly a response to the publication of Upton Sinclair's The Jungle, an exposé of the Chicago meat packing industry, as well as to other Progressive Era muckraking publications of the day.[2] While Sinclair's dramatized account was intended to bring attention to the terrible working conditions in Chicago, the public was more horrified by the prospect of bad meat.[3]

James Bronson Reynolds, 1907

The book's assertions were confirmed in the Neill-Reynolds report, commissioned by President Theodore Roosevelt in 1906.[4] Roosevelt was suspicious of Sinclair's socialist attitude and conclusions in The Jungle, so he sent labor commissioner Charles P. Neill and social worker James Bronson Reynolds, men whose honesty and reliability he trusted, to Chicago to make surprise visits to meat packing facilities.

Despite betrayal of the secret to the meat packers, who worked three shifts a day for three weeks to thwart the inspection, Neill and Reynolds were still revolted by the conditions at the factories and at the lack of concern by plant managers (though neither had much experience in the field). Following their report, Roosevelt became a supporter of regulation of the meat packing industry, and, on June 30, signed the Meat Inspection Act of 1906.[5]

Provisions[edit]

The FMIA mandated the United States Department of Agriculture (USDA) inspection of meat processing plants that conducted business across state lines.[6] The Pure Food and Drug Act, enacted on the same day in 1906, also gave the government broad jurisdiction over food in interstate commerce.[7]

The four primary requirements of the Meat Inspection Act of 1906 were:

  1. Mandatory inspection of livestock before slaughter (cattle, sheep, goats, equines, and swine);
  2. Mandatory postmortem inspection of every carcass;
  3. Sanitary standards established for slaughterhouses and meat processing plants; and
  4. Authorized U.S. Department of Agriculture ongoing monitoring and inspection of slaughter and processing operations.

After 1906, many additional laws that further standardized the meat industry and its inspection were passed.

Preemption of state law[edit]

In 2012, the U.S. Supreme Court ruled in National Meat Assn. v. Harris, that the FMIA preempts a California law regulating the treatment of non-ambulatory livestock.[8]

See also[edit]

References[edit]

  1. ^ a b "Federal Meat Inspection Act of 1906 ~ P.L. 59-382" (PDF). 34 Stat. 669 ~ House Bill 18537. Legis★Works. June 30, 1906. 
  2. ^ David Greenberg. How Teddy Roosevelt Invented Spin: He used public opinion, the press, leaks to Congress, and Upton Sinclair to reform unconscionable industries, like the meatpackers., The Atlantic Monthly, 2016
  3. ^ Powell, Jim. "Bully Boy" Crown Forum Publishing Group. 2006. p.166
  4. ^ Gerhard Peters; John T. Woolley. "Theodore Roosevelt: "Special Message," June 4, 1906". The American Presidency Project. University of California - Santa Barbara. 
  5. ^ Powell, Jim. "Bully Boy" Crown Forum Publishing Group. 2006. p.167
  6. ^ 34 Stat. 674 (amended by Pub. L. No. 59-242, 34 Stat. 1260 (1967)) (codified at 21 U.S.C. §§ 601 et seq.).
  7. ^ Pub. L. No. 59-384, 34 Stat. 768 (1906), (codified at 21 U.S.C. §§ 1-15) (1934) (repealed in 1938 by 21 U.S.C. § 392(a)).
  8. ^ National Meat Association v. Harris. SCOTUSblog (2012-01-23). Retrieved on 2014-01-14.

Further reading[edit]

  • Coppin, Clayton and Jack High. The Politics of Purity: Harvey Washington Wiley and the Origins of Federal Food Policy (University of Michigan Press, 1999).
  • Goodwin, Lorine S. The Pure Food, Drink, and Drug Crusaders, 1879-1914 (McFarland, 1999).
  • Law, Marc. “History of Food and Drug Regulation in the United States”. EH.Net Encyclopedia, edited by Robert Whaples. 2004. online
  • Law, Marc T. “The Origins of State Pure Food Regulation.” Journal of Economic History 63#4 (2003): 1103-1130.
  • Libecap, Gary D. "The rise of the Chicago packers and the origins of meat inspection and antitrust." Economic Inquiry 30.2 (1992): 242-262. Emphasizes the role of the big packers and passage of the law that protected them against unsanitary local packing houses.
  • Young, James H. Pure Food: Securing the Federal Food and Drugs Act of 1906 (Princeton University Press. 1986).

External links[edit]