Mrouzia
Mrouzia is one of the most important dishes of North Africa cuisine. It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.
This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival.
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