|Place of origin||United States|
|Created by||Jeff Barg and Adam Gordon|
|Main ingredients||Cheesesteak, Jumbo slice|
The Philly taco was created by Jeff Barg and Adam Gordon in 2003. The Philly taco was intended as a challenge on South Street (Philadelphia), the location of the stores where challengers needed to buy the pizza slice, and then buy the cheesesteak a block away, and then assemble the dish. The dish was then created by wrapping the Lorenzo's pizza slice around a Jim's Steaks cheesesteak.
In 2003, Barg wrote about the dish in the Philadelphia Weekly as "the Lorenzo's-Jim's Challenge" in the "Top 5 of the moment". On The Pizza Show featured episode, Barg acknowledged that he did not mention that it was: "...something that my friend and I made up, I wrote about it as though it were 'a thing' that people do. And then it became a thing that people do, and now it's become this great Philly institution.".
Barg described the original concept to Klein as a take-away cheesesteak, which could be a cheesesteak hoagie, including lettuce and tomatoes to refer to the taco flavor. The pizza slice for wrapping should be plain, without toppings. The dish may be assembled with the pizza slice either rolled like a taco, or lengthwise.
Carolyn Wyman included the Philly taco in her publication, The Great Philly Cheesesteak Book, in 2009 (in a feature on Jim's Steaks, in the Hometown eateries chapter). Wyman noted the alternate name of the Jim's/Lorenzo Challenge, and that if the lines at Jim's Steaks were too long, that an acceptable substitute cheesesteak could be sourced from Ishkabibble's or Steaks on South.
The Philly taco was included as one of "15 of America's most outrageous foods" in August 2014.
It was highlighted on an episode of The Pizza Show in season two, where host Frank Pinello ate a Philly taco with Jeff Barg. It has been variously credited as episode 5 or episode 10, circa 2017.
- "The Pizza Show: Philadelphia". Vice. Retrieved June 14, 2018.
- Barg, Jeff (February 20, 2015). "Arts and Culture | Top 5 of the Moment". Philadelphia Weekly. Archived from the original on February 20, 2015. Retrieved June 14, 2018. Cite uses deprecated parameter
- Rose, Nick; Barg, Jeff (September 25, 2017). "I Invented the 'Philly Taco'". Munchies. Retrieved June 14, 2018.
- Klein, Michael (February 1, 2018). "'Outrageous' food: A shout-out for the Philly Taco". The Insider. Retrieved June 14, 2018.
- Wyman, Carolyn (2009). "Hometown eateries: Jim's Steaks". The great Philly Cheesesteak Book. Philadelphia, Pennsylvania: Running Press Book Publishers. p. 75. ISBN 9780762435470.
- Chillag, Ian (November 1, 2010). "Sandwich Monday: The Philly Taco". NPR.org. Retrieved June 14, 2018.
- "15 of America's Most Outrageous Foods | CityPASS Scrapbook". www.citypass.com. August 18, 2014. Retrieved June 14, 2018.
- "Saturday's Vegan Day offers many ways to sample animal-free eating". The Philadelphia Daily News. October 30, 2014.
- Philadelphia, Pizzalyvania, Frank Pinello, October 5, 2017, retrieved June 14, 2018CS1 maint: others (link)
- Laban, Craig (September 26, 2017). "Vice's 'The Pizza Show' shows off some of Philly's favorite pies". Philly.com. Retrieved June 14, 2018.