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A fact from Artocarpus camansi appeared on Wikipedia's Main Page in the Did you know column on 28 April 2012 (check views). The text of the entry was as follows:
Did you know... that the seeds of the breadnut Artocarpus camansi from New Guinea taste like chestnuts, and can be processed to make paste, flour, butter or oil?
In Papua (southern Papua New Guinea), the nuts (seeds) contained in the breadnut are roasted and eaten (and enjoyed!) - and the results on the digestive tract are similar to those of baked beans. So much so, that in the Motu language, a person passing flatus may hear the comment, "Unu!" meaning breadnut (also used for breadfruit)! Ptilinopus (talk) 08:41, 17 February 2013 (UTC)[reply]
This article was amazing but needs a lot more pictures.i will get a few from my moms back yard and upload up close pics of the seeds and there their make up Candysolage (talk) 12:00, 9 August 2019 (UTC)[reply]
