Jump to content

Talk:Cinnamomum mercadoi

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Additional references

[edit]
  • Torres, R.C., Ontengco, D.C., Balgos, N.S., Villanueva, M.A., Lanto, E.A., Cruz, C.S., Ambal, W.O., and Estrella, R.R. 1999. Essential Oil Content and Antibacterial Activity of Some Philippine Plants. Phil. Tech. Jour. 24(1): 79-90.
    This may have some information to source the content of C. mercadoi essential oil specifically.
  • Forest Tree Species with Medicinal Uses
    May have been used for part of this article.
  • The Chemical Composition of Uncommon Spices and Condiments
    Suggests that C. mercadoi essential oil is significantly different from that of the cinnamon bark oil of commerce (high safrole).

These may be useful in improving the article. Choess (talk) 00:39, 28 April 2012 (UTC)[reply]

File:Cinnamomum mercadoi fruit.jpg Nominated for speedy Deletion

[edit]
The following images, used in this article, have been nominated for deletion:
What should I do?

Don't panic; you should have time to contest the deletion (although please review deletion guidelines before doing so). The best way to contest this form of deletion is by posting on the image talk page.

  • If the image is non-free then you may need to provide a fair use rationale
  • If the image isn't freely licensed and there is no fair use rationale, then it cannot be uploaded or used.
  • If the image has already been deleted you may want to try Deletion Review

To take part in any discussion, or to review a more detailed deletion rationale please visit the relevant image page (File:Cinnamomum mercadoi fruit.jpg)

This is Bot placed notification, another user has nominated/tagged the image --CommonsNotificationBot (talk) 16:33, 30 April 2012 (UTC)[reply]