Talk:Le Cordon Bleu College of Culinary Arts in Chicago

This article is rated Start-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

Chicago Low‑importance

	Chicago portal This article is within the scope of WikiProject Chicago, which aims to improve all articles or pages related to Chicago or the Chicago metropolitan area.ChicagoWikipedia:WikiProject ChicagoTemplate:WikiProject ChicagoChicago articles
Low	This article has been rated as Low-importance on the project's importance scale.

Schools Low‑importance

	Schools portal This article is related to WikiProject Schools, a collaborative effort to write quality articles about schools around the world. If you would like to participate, you can edit the article attached to this page, or visit the project page.SchoolsWikipedia:WikiProject SchoolsTemplate:WikiProject Schoolsschool articles
Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Higher education

This article is within the scope of WikiProject Higher education, a collaborative effort to improve the coverage of higher education, universities, and colleges on Wikipedia. Please visit the project page to join the discussion, and see the project's article guideline for useful advice.Higher educationWikipedia:WikiProject Higher educationTemplate:WikiProject Higher educationHigher education articles

Companies Low‑importance

This article is within the scope of WikiProject Companies, a collaborative effort to improve the coverage of companies on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.CompaniesWikipedia:WikiProject CompaniesTemplate:WikiProject Companiescompany articles

Low This article has been rated as Low-importance on the project's importance scale.

WikiProject Companies To-do:

Here are some tasks awaiting attention:

Article requests : Wikipedia:Requested articles/Business and economics/Companies
Assess : Category:Unassessed company articles
Copyedit : Category:Company articles needing attention
Infobox : Category:Company articles needing infoboxes
Maintain : Portal:Companies
Stubs : Help expand stub articles located at Category:Company stubs
Other :
- Tag company articles with the {{portal|Companies}} template
- Tag company talk pages with the {{WikiProject Companies}} project banner
- Answer requests for comments

Untitled

Alright, then....well, hey, there's always the Culinary Institute of America in New York. Ajax 777 (talk) 14:28, 3 February 2009 (UTC)[reply]

Well as a current student and soon-to-be-graduate of the culinary certificate program, I have quite a bit to say about the school and sorry Ajax 777, but I think your experience was a fluke. I feel that admissions outright lied about the program: the schedule, the hours involved, and especially the externship... and the application process was a joke. In order to be accepted to the school all you need to say is "I’d like to learn how to cook and I have money". I’d be interested in knowing the drop out rate of the school because as far as I can see, they'll accept anyone with a checkbook. 5 people dropped out of my class within the first week and another 5 dropped out throughout the rest of the program.

I think I should elaborate on my first statement about admissions lying. Not only do they lie, but they are the most uninformed people I have ever met. This also goes for the rest of the administration. I cannot express my disgust with the career services department. Just last week I had to march in and demand that someone see me because I had gotten brushed off about 6 times in the previous week. I got bumped from one appointment because the "schedule just filled up and they don't have time for me"... isn't that why i made the appointment in the first place, to make damn sure that they could see me? so, I rescheduled at THEIR earliest convenience (a WEEK later) only to show up that day (I WALKED to the school to be on time since the bus was running 20 minutes late) only to be told that the person I had an appointment to see had called in sick. I don't care how sick they were, give me a damn call or email me so I could've saved myself the mile walk in 20 degree weather.

And don't even get me started on the externship... does anyone at this school know what's going on? Has there ever been a staff meeting in the history of the school? No one seems to know what's going on so they jut refer you to the next uninformed administrator.

The classes are great, the chefs are great. The administration needs a serious overhaul. Purchasing needs to hire some extra help... how can i be paying $200 per day and not have any shallots or garlic in my classroom? Why in my pastry class did we not have any cream cheese on the day we were supposed to make cheesecake?

The cost is another thing... after talking with some of my fellow students, i learned that some of them paid only around 13k, while some paid 15k, and quite a few actually paid around 19k... most of them being Illinois residents!! I could go on for days with complaints about this school. I’ll be glad to get my diploma and be done with the place. for anyone thinking about becoming a student, seriously consider how much bull you want to deal with and I recommend researching other culinary programs in the area before you make a final decision.. Just a thought. —Preceding unsigned comment added by 68.164.10.144 (talk) 04:45, 19 January 2009 (UTC)[reply]

"Word of advice however, make sure anything an administration rep promises you, get in writing. CHIC admin reps are notorious for saying anything just to get you to sign on the bottom line, and once you're committed, there is no turning back."

I have no idea where this came from. Does anybody have any idea about the validity of this statement? Satiravelvet (talk) 17:31, 27 December 2008 (UTC)[reply]

It's someone who has no knowledge whereof they speak. I myself have dealt with the people at the school and they bent over backwards to accommodate me in every way, right down to the most minute of details... It is in and of itself a slanderous statement, and could be grounds for litigation since nobody could back up such a preposterous claim in a court of law, so I don't expect the statement's author to step out of the shadows for that very reason. Ajax 777 (talk) 05:40, 7 January 2009 (UTC)[reply]

Talk of litigation is ridiculous, apparently "Free & Open Source" is not very well understood by some. As for the "author stepping out of the shadows", only after you prove that your legal name truly is "Ajax 777", maybe one should take one's own advice, unless of course you are a CHIC employee?

I will say that the word "notorious" may not have been all that fair and I will change that. I am guessing from your comments that you are/were a student and have devoted your time to guarding this page from anything negative being written about CHIC, or a CHIC employee performing damage control. I am happy that your experience at CHIC was so positive that it has motivated your actions here. Unfortunately mine were not so positive and from talking first hand to students around campus, neither were theirs. In fact I have heard more negative comments and expressed disappointment rather than positive comments and experiences.

Students have been told everything from lockers being personally assigned to them to falseness in their schedules and how the externship programs work.

Perhaps my personal complaints should be taken to the Higher Learning Commission in the form of grievances instead?

But until then, as you see fit to guard this page, I see fit to alert all whom are interested in this school, and are locked in for several thousand dollars of tuition, to get what they are told in writing. Such a simple thing like that should not be so threatening to CHIC, if it is, then there is all the proof anyone really needs now isn't it?

Requested move 30 September 2015

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.

The result of the move request was: moved to Le Cordon Bleu College of Culinary Arts in Chicago. DrKiernan (talk) 14:01, 9 October 2015 (UTC)[reply]

Cooking and Hospitality Institute of Chicago → Le Cordon Bleu College Of Culinary Arts in Chicago – College has officially changed names and this is mentioned in the first sentence of the article. Changing the naming convention will bring more users to the site and increase traffic. Ceslee21 (talk) 18:43, 30 September 2015 (UTC)[reply]

Support seems uncontroversial.--TonyTheTiger (T / C / WP:FOUR / WP:CHICAGO / WP:WAWARD) 15:44, 1 October 2015 (UTC)[reply]
Support, but the requesting editor needs to realize that Wikipedia's purpose is not to "drive traffic" to the school or its website. The request appears to be for a move without a redirect, which would not be proper. A redirect should remain. John from Idegon (talk) 22:08, 2 October 2015 (UTC)[reply]

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.

External links modified

Hello fellow Wikipedians,

I have just modified one external link on Le Cordon Bleu College of Culinary Arts in Chicago. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

Added archive https://web.archive.org/web/20130727123012/http://www.chefs.edu/Admissions/applying-for-admission to http://www.chefs.edu/Admissions/applying-for-admission

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 01:06, 19 December 2017 (UTC)[reply]