Talk:Morning banana diet

Japan Low‑importance

This article is within the scope of WikiProject Japan, a collaborative effort to improve the coverage of Japan-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the project, participate in relevant discussions, and see lists of open tasks. Current time in Japan: 02:05, November 23, 2024 (JST, Reiwa 6) (Refresh)JapanWikipedia:WikiProject JapanTemplate:WikiProject JapanJapan-related articles

Low

This article has been rated as Low-importance on the project's importance scale.

WikiProject Japan to do list:

Peer review: None
A-class review: None

Featured content candidates –

Articles: None
Pictures: None
Lists: None

Good article nominations: Vinland Saga (TV series), Godzilla Minus One
Add requested images to articles that need them.
Pages for Deletion: Participate in Japan-related deletion discussions.
Improve and expand Japan-related stubs.
Create some requested articles.
Help translate an article from the Japanese Wikipedia into English.
Assess unassessed articles

Veganism and Vegetarianism Low‑importance

	This article is within the scope of WikiProject Veganism and Vegetarianism, a collaborative effort to improve the coverage of veganism and vegetarianism on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Veganism and VegetarianismWikipedia:WikiProject Veganism and VegetarianismTemplate:WikiProject Veganism and VegetarianismVeganism and Vegetarianism articles
Low	This article has been rated as Low-importance on the project's importance scale.

original research?

I've removed the following text from the article because it looks like original research. The sources don't say "the banana diet works because...." They say "resistant starch does this..." or "dietary fiber does this...." Putting these together with the idea that bananas have resistant starch and dietary fiber (does a banana a day really give you any useful amount of this?) is a form of original research. FreplySpang 01:45, 29 November 2008 (UTC)[reply]

Scientific explanations for the diet’s effectiveness: Bananas contain resistant starch and total dietary fiber. Resistant starch ferments in the large intestine, which creates by-products (butyrates) that block conversion of some carbohydrates into fuel. A University of Colorado study found that an increase in the amount of resistant starch contained in a meal "significantly increased post-prandial lipid oxidation and therefore could decrease fat accumulation in the long run." Replacing 5.4% of ordinary carbs with resistant starch could boost fat burning by up to 30% ^[1]^[2] The dietary fiber in bananas also contributes to weight loss. Finnish researchers analyzed the diets of 500 middle-age obese men and women, and found that those who consumed more fiber and less fat lost three times the weight over a 3-year period than those consuming a high-fat, low-fiber diet. ^[3]

The article on bananas provides information on the properties of any given banana. ···日本穣^{? · Talk to Nihonjoe} 01:55, 29 November 2008 (UTC)[reply]

(looking) Okay, a banana a day gives you ~ 2.5 - 4 grams of dietary fiber, which isn't nothing, but not enough by itself to count as a "high-fiber diet." My parenthetical question is answered. But my main point still stands. FreplySpang 02:56, 30 November 2008 (UTC)[reply]

I don't particularly care how things are phrased on this article myself. I was just pointing you to the answer to one of your questions. :) ···日本穣^{? · Talk to Nihonjoe} 04:04, 30 November 2008 (UTC)[reply]

Oh, okay! Sorry to take it the wrong way. :-) FreplySpang 00:49, 1 December 2008 (UTC)[reply]

References

^ Higgins JA, Higbee DR, Donahoo WT, Brown IL, Bell ML, Bessesen DH (2004). "Resistant starch consumption promotes lipid oxidation". Nutr Metab (Lond). 1 (1): 8. doi:10.1186/1743-7075-1-8. PMC 526391. PMID 15507129.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: unflagged free DOI (link)
^ Prevention magazine: Nature's Fat-Burning Breakthrough
^ Lindström J, Peltonen M, Eriksson JG; et al. (2006). "High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study". Diabetologia. 49 (5): 912–20. doi:10.1007/s00125-006-0198-3. PMID 16541277. {{cite journal}}: Explicit use of et al. in: |author= (help); Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)

[1] Higgins JA, Higbee DR, Donahoo WT, Brown IL, Bell ML, Bessesen DH (2004). "Resistant starch consumption promotes lipid oxidation". Nutr Metab (Lond). 1 (1): 8. doi:10.1186/1743-7075-1-8. PMC 526391. PMID 15507129.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: unflagged free DOI (link)

[2] Prevention magazine: Nature's Fat-Burning Breakthrough

[3] Lindström J, Peltonen M, Eriksson JG; et al. (2006). "High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study". Diabetologia. 49 (5): 912–20. doi:10.1007/s00125-006-0198-3. PMID 16541277. {{cite journal}}: Explicit use of et al. in: |author= (help); Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)

[1]

[2]

[3]